Decorator Full Time Day

Résumé du poste

Prepare and decorate cake and pastry products while ensuring high-quality display and rotation in the sales area. Support department operations by managing orders, supervising part-time staff, and maintaining safety and sanitation standards.

Détails du poste

What You’ll Do Prepare, decorate and display cake and pastry products according to recipe cards and production lists. Serve customers in an efficient and friendly manner. Box, price and fill product in the cake counter, sales floor and coolers ensuring proper rotation and quality. Assist and support the department manager with the day to day operations of the department by placing orders for product and supplies, receiving, taking orders, training and supervising part time employees. Ensure that the safety and sanitation of the department meet Company and legislative olicies and standards. Follow production planners ensuring to record all waste and scan outs according to Company procedures. Perform other duties, as assigned. What You’ll Need To Succeed A solid focus on providing exceptional customer service. Experience as a Cake Decorator is required. Available to work a variety of hours including days, evenings, and weekends. Ability to work effectively in a dynamic environment, adapting to changing priorities. Previous leadership experience would be beneficial. Excellent organization, planning and communication skills. Food Handlers certificate would be a plus. How You’ll Succeed At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today. We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation. NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates. Hiring Range / Échelle Salariale à L’embauche $18.00 - $24.95 / 18,00$ - 24,95$ (per hour / de l’heure) This is a unionized position and pay rates for this position are set out in the applicable collective bargaining agreement. The range stated is the starting range for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / Il s’agit d’un poste syndiqué et les taux de rémunération pour ce poste sont définis dans la convention collective applicable. L’échelle indiquée correspond à l’échelle de départ pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste. #EN #FS #FRETAIL #ON

Ce que vous ferez

Prepare and decorate cake and pastry products while ensuring high-quality display and rotation in the sales area. Support department operations by managing orders, supervising part-time staff, and maintaining safety and sanitation standards.

Exigences

Required experience as a Cake Decorator and a strong focus on exceptional customer service. Must be available for various shifts including days, evenings, and weekends, with a Food Handlers certificate being an asset.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Sens de l’organisation · Souhaitée
• Salubrité alimentaire · Souhaitée
• Planning · Souhaitée
• Communication · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cake Decoration
• Pastry Preparation
• Customer Service
• Inventory Management
• Staff Supervision
• Food Safety
• Sanitation Standards
• Organization
• Planning
• Communication

Domaines d’emploi

• Food & Beverage
• Retail
• Art & Design
• Customer Service & Support
• Management & Leadership