Bartender (Winter Seasonal)

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality. About the Role At Four Seasons Resort and Residences Whistler, as a Full Time Bartender for the Winter, you will play a pivotal role in delivering memorable dining experiences to our guests through the art of crafting cocktails. Your primary responsibility will be to craft and serve a diverse range of cocktails, beverages, and drinks with precision and creativity. The role is suited to someone who thrives in a fast-paced setting, has a high level of detail and has dedication to serving our guests. You’ll balance high service volume with a strong commitment to execute quality and consistency while providing excellent service to the guests that sit at the bar. What You’ll Do Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with Four Seasons standards and recipes. Engage with guests to recommend beverages and provide exceptional service, ensuring their satisfaction and enjoyment. Maintain cleanliness and organization of the bar area, including equipment, glassware, and supplies. Collaborate with other members of the food and beverage team to deliver seamless service and exceed guest expectations. Participate in ongoing training and development initiatives to enhance your knowledge and skills in mixology and beverage service. What You’ll Bring Previous experience as a bartender in a high-end hotel, restaurant, or similar upscale establishment. Strong knowledge of cocktails, spirits, wines, and beverage service techniques. Exceptional customer service skills with a focus on attention to detail and guest satisfaction. Must be able to obtain a Serving It Right certificate. Valid work authorization for Canada What to Expect Busy service periods requiring focus and attention to detail A schedule based on operational needs, including evenings, weekends and public holidays A physically active role in a structured, team-orientated restaurant environment What We Offer $21.05- $22.30 per hour plus gratuities Affordable staff accommodation located in scenic Whistler Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance Complimentary meals provided every shift in our staff cafeteria Paid time off; vacation days and additional floating holidays per year Excellent training and development programs and employee recognition events Exclusive discount and travel programs with Four Seasons worldwide Learn more about what it’s like to work for Four Seasons: https://fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s We look forward to receiving your application! *Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

The bartender is responsible for crafting and serving a diverse range of cocktails and beverages while ensuring high-quality service standards. They must maintain the cleanliness of the bar area and collaborate with the food and beverage team to deliver exceptional guest experiences.

Candidates must have previous experience as a bartender in an upscale establishment and possess strong knowledge of spirits, wines, and cocktails. A valid Serving It Right certificate and legal work authorization for Canada are required.

• Staff accommodation • Seasonal ski pass • Winter leisure allowance • Complimentary meals • Paid time off • Vacation days • Floating holidays • Training and development programs • Employee recognition events • Travel discounts

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Mixology
• Cocktail preparation
• Customer service
• Beverage service
• Attention to detail
• Fast-paced environment management
• Teamwork
• Wine knowledge
• Spirit knowledge
• Bar maintenance
• Serving It Right certification
• Time Off Management
• Cleanliness
• Customer Service
• Training And Development
• Creativity
• Renovation
• Restaurant Operation
• Seafood Preparation
• Team Oriented
• Detail Oriented

• Hospitality
• Food & Beverage
• Customer Service & Support
• Bartender
• Bartenders

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

20 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine