Vineyard Manager
Offre en anglaisThe Vineyard Manager oversees the daily operations, health, and productivity of the resort's vineyard, including crop production and seasonal maintenance. They are responsible for supervising staff and contractors while managing budgets and ensuring high luxury standards are maintained.
- Sur place
- Wallace, NS
- Publié 19 août 2026
- Postuler avant le 18 sept. 2026
- 1 poste
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Résumé du poste
Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting. General Description: The Vineyard Manager is responsible for the overall management, development, and day-to-day operations of Fox Harb’r’s vineyard. This position oversees vineyard health, crop production, seasonal maintenance, staff, equipment, and vineyard-related projects while ensuring the property is maintained to a high standard consistent with the resort’s luxury environment. The Vineyard Manager will develop and implement vineyard management practices that support the long-term health and productivity of the vines, including pruning, planting, fertilization, pest and disease management, irrigation, canopy management, harvesting, and general vineyard maintenance. The position is responsible for planning seasonal work, supervising vineyard team members and contractors, maintaining equipment and supplies, monitoring vineyard conditions, managing budgets, and ensuring all work is completed safely, efficiently, and to the standards expected at Fox Harb’r. The successful candidate will have a strong work ethic, excellent organizational and leadership skills, an understanding of horticulture or viticulture, and a passion for developing and maintaining a high-quality vineyard. They will be comfortable working outdoors in all seasons and have the ability to balance hands-on vineyard work with planning, administration, and team leadership. Qualifications High School Diploma, GED or equivalent Courses in Viticulture or hands on experience working in a Vineyard operation. Nova Scotia pesticide applicators license – Agriculture certificate Capable of operating required equipment and tools in a safe and responsible manner. Ability to work independently and efficiently, self motivated Confidence in directing a team of 4 employees in all aspects of Vineyard work Ability to perform physical tasks - walk, stand, crouch for long periods of time. Enjoy working outdoors in all weather conditions Responsibilities Planting, cultivating, early spring pruning, tying, canopy management and harvesting crops. Repairing and maintaining trellis system for grape vines Conduct inspections and maintenance on vehicles, tools and equipment/ report problems Organizing and supervising employees daily Keep records of work activities, product applications, material usage as requested Apply pesticides when required for control of weeds, diseases and insects in Vineyard Wear appropriate personal protective equipment at all times when required Comply with all company policies and regulations. Work in accordance with all local health and safety laws and regulations. Perform other duties as directed by manager.
Ce que vous ferez
The Vineyard Manager oversees the daily operations, health, and productivity of the resort's vineyard, including crop production and seasonal maintenance. They are responsible for supervising staff and contractors while managing budgets and ensuring high luxury standards are maintained.
Exigences
Candidates must have a high school diploma and experience or coursework in viticulture, along with a Nova Scotia pesticide applicators license. The role requires the physical ability to work outdoors in all weather conditions and the leadership skills to direct a small team.
Compétences indiquées
- LeadershipSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Vineyard Management
- Viticulture
- Horticulture
- Pest and Disease Management
- Canopy Management
- Pruning
- Irrigation
- Harvesting
- Staff Supervision
- Budget Management
- Equipment Maintenance
- Pesticide Application
- Leadership
- Organizational Skills
- Health and Safety Compliance
Domaines d’emploi
- Agriculture
- Management & Leadership
- Hospitality
- Environmental & Sustainability
- Trades
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level