Cook I

Résumé du poste

The Cook I is responsible for preparing, portioning, and serving food items for residents, clients, and catering services using various cooking methods. They must also ensure food quality standards are met, manage inventory, and provide orientation to food service workers.

Détails du poste

Salary The salary range for this position is CAD $29.24 - $29.24 / hour Job Summary Come work with us! Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care. Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner. #LI-DNI Detailed Overview Under the direction of the Food Service Supervisor, utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items as soups, sauces, meats, fish, poultry, desserts. Prepare, portion and service food items for residents, clients, cafeteria and catering as required. Responsibilities Assemble required types and amounts of ingredients and the equipment required for cooking, utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for food products and diet items such as soups, sauces, meats, fish, poultry, desserts. Following established cooking schedules, ensure optimum freshness, minimize holding times and meet established resident/staff meal periods. Test food items for palatability, temperature and adjusts accordingly to ensure the food items meet established departmental standards. Control portioning of food items to ensure recipe yields meet quantity quotas as per production sheets. Maintain appropriate food storage to minimize spoilage and waste. Ensure correct labelling and dating of stored foods, including leftover food. According to established guidelines, assign tasks to designated food service workers and provide orientation as required. Prepare food items such as vegetables, fruits and sandwich fillings by slicing, dicing, grating and mixing. Portion and serve food products for residents, clients, cafeteria and catering as required. Order and receive supplies as instructed. Perform other related duties as required. Qualifications Education and Experience Graduation from a recognized program in quantity cooking; or an equivalent combination of education, training and experience. Current Food Safe I certificate. Skills and Abilities Ability to communicate effectively both verbally and in writing. Ability to deal effectively with others. Ability to plan, organize and prioritize work. Ability to operate related equipment. Physical ability to perform the duties of the position. About Fraser Health Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region. People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers. We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner. Together, we are the heart of health care. Instagram | Facebook | LinkedIn | X | Indeed | Glassdoor Protect yourself from recruitment and employment scams. We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives. Fraser Health will never ask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process. Learn more >

Ce que vous ferez

The Cook I is responsible for preparing, portioning, and serving food items for residents, clients, and catering services using various cooking methods. They must also ensure food quality standards are met, manage inventory, and provide orientation to food service workers.

Exigences

Candidates must have graduated from a recognized program in quantity cooking or possess an equivalent combination of education and experience. A current Food Safe I certificate is also required for this position.

Avantages

• Four weeks of vacation • Comprehensive health benefits • Pension plan

Compétences indiquées

• Sens de l’organisation · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quantity cooking
• Food preparation
• Menu planning
• Recipe adherence
• Food safety
• Portion control
• Kitchen equipment operation
• Inventory management
• Communication
• Organization
• Prioritization
• Team collaboration
• Baking
• Grilling
• Cooking
• Food Services
• Dicing
• Frying
• Food Palatability
• Poultry
• Purchasing
• Recipes
• Roasting

Domaines d’emploi

• Food & Beverage
• Healthcare
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant