Food Service Worker II (Retail)

Salary The salary range for this position is CAD $25.82 - $25.82 / hour Detailed Overview Performs a variety of duties within the cafeteria operation including preparing kitchen for service, assisting with food preparation and replenishment, serving customers food and beverages, cleaning, operation of an espresso machine/barista work and the collection and receipt of cash and meal tickets for items purchased in the cafeteria. Responsibilities Prepares, receives and verifies cash register float. Verifies cash receipts against cash register printout and balances. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers. Prepares and completes bank deposit slips. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings. Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required. Empties cash from dispensing machines and counts and records amounts. Performs cleaning tasks such as sweeping and mopping floors. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures. Performs other related duties as assigned. Qualifications Education, Training & Experience Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience. Current Food Safe Level 1 certification or equivalent. Skills & Abilities Ability to communicate effectively, both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment. About Fraser Health Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region. People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers. We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner. Together, we are the heart of health care. Instagram | Facebook | LinkedIn | X | Indeed | Glassdoor Protect yourself from recruitment and employment scams. We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives. Fraser Health will never ask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process. Learn more >

Performs various cafeteria duties including food and beverage preparation, serving customers, and operating an espresso machine. Responsible for cash register balancing, cleaning tasks, and maintaining food supply stock levels.

Requires Grade 10 education and one year of recent related experience or an equivalent combination. A current Food Safe Level 1 certification is mandatory.

• Service à la clientèleSouhaitée
• Sens de l’organisationSouhaitée
• Manipulation d’argentSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Cash Handling
• Barista Skills
• Cleaning
• Inventory Management
• Communication
• Organization
• Equipment Operation

• Food & Beverage
• Hospitality
• Retail
• Healthcare
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

5 juin 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine