restaurant host/hostess
Offre en anglaisThe host/hostess is responsible for greeting customers, managing reservations, and assigning tables. They also handle customer inquiries regarding the menu and process payments.
- Sur place
- Wetaskiwin, AB
- Publié 12 avr. 2026
- Postuler avant le 30 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Work under pressure Personal suitability Client focus Flexibility Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The host/hostess is responsible for greeting customers, managing reservations, and assigning tables. They also handle customer inquiries regarding the menu and process payments.
Exigences
Candidates must have a high school graduation certificate and between 1 to 7 months of experience. Proficiency in English and the ability to work in a fast-paced environment are required.
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Complaint Resolution
- Reservation Management
- Payment Processing
- Organization
- Teamwork
- Flexibility
- Client Focus
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 30 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level