Retour à la recherche
FG
Fresh Grill Kitchen & BarSource d’offres vérifiée

restaurant host/hostess

Offre en anglais

The host/hostess is responsible for greeting customers, managing reservations, and assigning tables. They also handle customer inquiries regarding the menu and process payments.

  • Sur place
  • Wetaskiwin, AB
  • Publié 12 avr. 2026
  • Postuler avant le 30 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Work under pressure Personal suitability Client focus Flexibility Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The host/hostess is responsible for greeting customers, managing reservations, and assigning tables. They also handle customer inquiries regarding the menu and process payments.

Exigences

Candidates must have a high school graduation certificate and between 1 to 7 months of experience. Proficiency in English and the ability to work in a fast-paced environment are required.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Sens de l’organisationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Complaint Resolution
  • Reservation Management
  • Payment Processing
  • Organization
  • Teamwork
  • Flexibility
  • Client Focus

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
30 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level