Baker

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time/Part-Time Sourdough Baker with a wage range of $17.00 - $25.00 at our location in Drumheller, AB. Job Duties/Responsibilities: Measure, mix, scale, knead, hand-shape, and score bread Bake traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Adhere to quality, cleanliness, and merchandising standards Maintain a clean and sanitized work area Properly store food by adhering to food safety policies and procedures Handle customer customer service inquiries and provide an exceptional customer experience What you Bring: Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Experience with pre-ferments, levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for providing an exceptional customer experience Ability to thrive and work in a fast-paced, team-oriented environment Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

Responsible for measuring, mixing, and baking traditional sourdough and bakery products using commercial equipment. Ensures adherence to food safety, cleanliness, and merchandising standards while providing exceptional customer service.

Requires knowledge of bakery preparation principles, food safety regulations, and experience with pre-ferments. Must be able to work early mornings, weekends, and lift up to 50lbs.

• Group Benefits Plan • Grocery Discount Program • Discounted Lunch Program • Professional Development And Training

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sourdough Baking
• Bread Scoring
• Bakery Equipment Operation
• Food Safety
• Customer Service
• Pre-ferments
• Levain
• Poolish
• Sponge
• Kneading
• Scaling
• Hand-shaping
• Continuous Development
• Baking
• Self-Motivation
• Cleanliness
• Communication
• Food Safety And Sanitation
• Hospitality
• Interpersonal Communications
• Merchandising
• Team Oriented
• Enthusiasm

• Food & Beverage
• Hospitality
• Retail
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine