Bakery Manager

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage range of $45,000 - $60,000 at our location in Valleyview, AB. Job Duties/Responsibilities: Lead Bakery Team to Measure, mix, scale, and hand-mould various types of artisanal bread Hand-Mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts Schedule Bakery Team Members to ensure that production and customer needs are met Ensure company standards are met and department programs are followed Assist the Store Manager with recruiting while maintaining a high-performance work team Train, develop, and motivate Bakery Team Members Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience Maintain a clean and sanitized work area Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth Providing an exceptional customer experience What you Bring: 2 years minimum progressive bakery or restaurant management experience A history of meeting financial objectives and targets in a bakery or restaurant environment Proven ability to lead a team in a fast-paced, dynamic environment Strong Google Suite skills and the ability to quickly learn new computer programs Exceptional communication, and interpersonal skills A passion for leading and developing others Effective critical thinking and conflict resolution skills Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays) Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. #FBSM Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

The Bakery Manager is responsible for leading the bakery team in production, inventory management, and scheduling to ensure high-quality artisanal products. They also oversee staff training, recruitment, and the delivery of exceptional customer service while maintaining company standards.

Candidates must have at least 2 years of progressive bakery or restaurant management experience and a proven history of meeting financial targets. Strong leadership, communication skills, and proficiency in Google Suite are required, along with the ability to work flexible hours.

• Group benefits plan • Team member grocery discount program • Team member discounted lunch program • Professional development and training opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Bakery management
• Team leadership
• Inventory management
• Artisanal bread baking
• Staff scheduling
• Food safety
• Conflict resolution
• Critical thinking
• Google suite
• Recruitment
• Training and development
• Customer experience
• Equipment operation
• Financial target management
• Continuous Development
• Restaurant Management
• Baking
• Self-Motivation
• Quick Learning
• Customer Service
• Communication
• Conflict Resolution
• Training And Development
• Critical Thinking
• Food Safety And Sanitation
• Hospitality
• Interpersonal Communications
• Inventory Management
• Invoicing
• Restaurant Operation
• Enthusiasm
• Google Workspace

• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support
• Bakery Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine