Deli Supervisor

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Deli Hot Butcher's Cookhouse Supervisor with a wage of $20.00 at our location in Fairview, AB. Job Duties/Responsibilities: Lead Kitchen Team in cooking and preparing a variety of food according to production guidelines and standardized recipes Assist Deli Department Manager in overseeing the department’s growth in sales and profitability Implementation and maintenance of departmental programs such as ordering, receiving, and inventory Team Member training and coaching to achieve operational standards Ensure Team Members are in compliance with Health and Safety / Food Safety Policies Maintain excellent food execution and food safety compliance Maintain a clean and sanitized workstation Following the opening and closing procedures and checklists to maintain kitchen functions Properly prepare and store food by adhering to food safety policies and procedures Handling customer service inquiries and providing an exceptional customer experience Resolve customer and Deli Department concerns and complaints Embrace and champion the use of real ingredients to produce real food What you Bring: 1 year minimum supervisory experience in a food service environment Extensive knowledge of principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations 1-2 years experience as a prep or line cook is preferred Warm and welcoming personality Ability to work and thrive in a fast-paced, team-oriented environment A passion for leading others while providing an exceptional customer experience Ability to prioritize tasks and manage time efficiently Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays) Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

Lead the kitchen team in preparing food according to standardized recipes while ensuring strict adherence to food safety and health policies. Assist the Deli Department Manager in driving sales growth, managing inventory, and coaching team members to meet operational standards.

Requires at least one year of supervisory experience in food service and extensive knowledge of food preparation and safety regulations. Preference is given to candidates with 1-2 years of experience as a prep or line cook who can lift up to 50lbs.

• Group Benefits Plan • Grocery Discount Program • Discounted Lunch Program • Professional Development And Training

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Leadership
• Food Preparation
• Smokehouse Cooking
• Food Safety Compliance
• Inventory Management
• Team Training
• Customer Service
• Time Management
• Ordering And Receiving
• Health And Safety Policies
• Continuous Development
• Supervision
• Self-Motivation
• Checklists
• Cooking
• Food Services
• Sales
• Food Safety And Sanitation
• Hospitality
• Coaching
• Team Oriented
• Prioritization
• Enthusiasm

• Food & Beverage
• Hospitality
• Retail
• Management & Leadership
• Customer Service & Support
• Deli Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine