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Freson Bros.Source d’offres vérifiée

Food Service Supervisor (NOC 62020)

Offre en anglais

The Food Service Supervisor will coordinate and supervise staff across deli, kitchen, bakery, and meat departments while ensuring quality control and service standards. They are also responsible for managing inventory, preparing budgets, and training team members on safety and sanitation procedures.

  • Sur place
  • Fairview, AB
  • Publié 30 juill. 2026
  • 1 poste

Résumé du poste

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Full Job Description: Freson Market Ltd/Freson Bros. – Fairview, Alberta seeks a qualified Food Service Supervisor Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening, Morning Wage: $19.00 per hour, 40 hours per week, benefits provided (for full time employees) Start Date: As soon as possible Location: 10905 - 101 Ave, Fairview, AB T0H 1L0 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience. Experience: 2 – 3 years in retail food service Work setting: Retail Food Service Language: English Vacancy: 1 Specific Tasks: • Supervise and coordinate activities of deli, kitchen, bakery, meat department staff • Establish work schedule • Estimate and order ingredients, materials and supplies • Ensure service and quality control • Address customers’ complaints or concerns • Train staff on job duties, sanitation and safety procedures • Prepare budget and cost estimates • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • May participate in selection of service staff • Assist in development of policies, procedures and budgets Benefits: Group Benefits plan including Group Insurance benefits available for Full-Time Team Members How to Apply: Send resume and cover letter by email or fax: Company: Freson Market Ltd/Freson Bros. Contact: Malcolm Baldry, Store Manager Send resume to: https://www.freson.com/careers/ In person: 10905 - 101 Ave, Fairview, AB T0H 1L0 Phone: (780)- 835-2716 Fax: (587)- 479- 2427 Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

Ce que vous ferez

The Food Service Supervisor will coordinate and supervise staff across deli, kitchen, bakery, and meat departments while ensuring quality control and service standards. They are also responsible for managing inventory, preparing budgets, and training team members on safety and sanitation procedures.

Exigences

Candidates must have 2 to 3 years of experience in retail food service and hold a college, CEGEP, or equivalent certificate. Strong organizational and leadership skills are required to manage staff schedules and maintain operational records.

Avantages

• Group insurance benefits

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff supervision
  • Inventory management
  • Quality control
  • Customer service
  • Staff training
  • Budgeting
  • Scheduling
  • Food safety
  • Sanitation procedures
  • Reporting
  • Cost estimation
  • Retail operations
  • Safety Procedures
  • Shift Work
  • Self-Motivation
  • Food Services
  • English Language
  • Sales
  • Hospitality
  • Sanitation
  • Quality Control

Domaines d’emploi

  • Food & Beverage
  • Retail
  • Management & Leadership
  • Customer Service & Support
  • Food Service Supervisor
  • Restaurant / Food Service Supervisor
  • Restaurant Managers
  • First-Line Supervisors of Food Preparation and Serving Workers

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine