Line Cook
- Sundre, AB
- Sur place
- Publié 26 août 2026
- 1 poste
15 $–19 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure adherence to food safety policies.
Détails du poste
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Line Cook position with a wage range of $15.00 - $19.00 at our location in Sundre, AB. Job Duties/Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products Maintain a clean and sanitized workstation Properly prepare and store food by adhering to food safety policies and procedures Handling customer service inquiries and providing an exceptional customer experience Embrace and champion the use of real ingredients to produce real food What you Bring: Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations Experience as a prep or line cook is preferred Warm and welcoming personality Ability to work and thrive in a fast-paced, team-oriented environment Ability to prioritize tasks and manage time efficiently Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays) Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/
Ce que vous ferez
The Line Cook is responsible for preparing food according to standardized recipes and maintaining a clean, sanitized workstation. They must also handle customer service inquiries and ensure adherence to food safety policies.
Exigences
Candidates should have knowledge of basic food preparation principles and cooking methods, with preference given to those with prior prep or line cook experience. The role requires the ability to stand for long periods, lift up to 50lbs, and work a flexible schedule including evenings and weekends.
Avantages
• Group benefits plan • Team member grocery discount program • Team member discounted lunch program • Professional development and training opportunities
Compétences indiquées
- Gestion du temps · Souhaitée
- Service à la clientèle · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Smokehouse cooking
- Cooking methods
- Food safety regulations
- Customer service
- Time management
- Task prioritization
- Communication skills
- Interpersonal skills
- Sanitation
- Knife skills
- Ingredient preparation
- Continuous Development
- Self-Motivation
- Customer Service
- Communication
- Cooking
- Food Safety And Sanitation
- Food Preparation
- Hospitality
- Interpersonal Communications
- Time Management
- Team Oriented
- Prioritization
- Enthusiasm
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Line Cook
- Cook
- Cooks
- Cooks, Fast Food
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