Cheese maker

Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Cheese makers Machine set-up Food and/or beverage processing Tasks Clean machines and immediate work areas Monitor machine during operation Assist machine operators or assemblers in manufacturing process Work with minimal supervision Food preparation Manage staff and assign duties Perform routine maintenance on equipment and machinery Co-ordinate, assign and review work Set up, maintain and make minor repairs to machinery Type of operation Mixing Blending Fermenting Equipment and machinery experience Multi-functional process control machinery Work conditions and physical capabilities Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure Personal suitability Flexibility Team player Resourcefulness Dependability Organized Analytical Leadership Screening questions Do you have experience working in this field? Employment terms options Evening Night Weekend Health benefits Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other Benefits Paid time off (volunteering or personal days)

The cheese maker will be responsible for cleaning machines and work areas, monitoring machine operations, and assisting in the manufacturing process. They will also manage staff, assign duties, and perform routine maintenance on equipment.

No formal education is required, but candidates should have between 1 to less than 7 months of experience in a related field. The role demands physical stamina and the ability to work under pressure in a fast-paced environment.

• Health Benefits • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Registered Retirement Savings Plan (RRSP) • Paid Time Off

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Machine Set-Up
• Food Processing
• Cleaning
• Monitoring
• Assisting
• Food Preparation
• Staff Management
• Routine Maintenance
• Co-ordination
• Mixing
• Blending
• Fermenting
• Manual Dexterity
• Attention to Detail
• Hand-Eye Co-ordination
• Flexibility

• Food & Beverage
• Manufacturing
• Trades
• Agriculture

Expérience minimale

0+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level