Sous Chef - French Cuisine

Sous Chef - French Cuisine – Relocate to the Caribbean Location: Caribbean Islands – multiple positions available Salary: USD $40,000 - $45,000 base + monthly accommodation allowance + gratuities + relocation + work permit sponsorship Frontier Recruitment is partnering with a luxury resort group in the Caribbean to appoint a Specialist French Chef to join their culinary leadership team. This role is ideally suited to a strong Sous Chef currently working within a high-end restaurant, hotel, or resort environment, or someone already operating as a Specialist Chef within an international hospitality setting. The successful candidate will be responsible for executing established menu concepts and maintaining exceptional culinary standards across the operation. This is not a creative development role — the focus is consistency, execution, leadership, and delivering an exceptional guest experience at every service. The Role Reporting directly to the Executive Chef on property, the Specialist French Chef will oversee the preparation and execution of refined French cuisine while supporting, mentoring, and leading the wider kitchen team. This is a highly hands-on role requiring strong leadership presence on the floor and in the kitchen. Key Responsibilities Execute established menu items to the highest possible standards Lead and manage kitchen teams throughout service Maintain consistency, presentation, and quality across all dishes Work closely with the Executive Chef to ensure smooth daily operations Train, mentor, and support junior culinary team members Maintain high standards of cleanliness, organization, and food safety Assist with ordering, prep management, and operational controls The Ideal Candidate Currently operating at Sous Chef level Strong background in authentic French cuisine Hands-on leadership style with the ability to motivate and manage teams effectively Exceptional attention to detail and high personal standards Calm under pressure with strong communication skills Luxury hospitality experience preferred International experience considered an asset Work permit sponsorship will be provided for the successful candidates. Due to the nature of the relocation package, these positions are best suited to candidates able to relocate independently. All applications will be handled with the strictest confidence. Full details of the roles and client will be shared during the initial stages of the recruitment process.

The Sous Chef will oversee the preparation and execution of refined French cuisine while leading and mentoring the kitchen team. They are responsible for maintaining exceptional culinary standards, consistency, and food safety across the operation.

Candidates must have a strong background in authentic French cuisine and experience operating at a Sous Chef level within luxury hospitality. Strong leadership skills and the ability to relocate to the Caribbean are essential.

• Monthly accommodation allowance • Gratuities • Relocation • Work permit sponsorship

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• French Cuisine
• Culinary Leadership
• Menu Execution
• Kitchen Management
• Staff Training
• Food Safety
• Operational Controls
• Luxury Hospitality
• Quality Control
• Team Mentoring

• Hospitality
• Food & Beverage
• Management & Leadership

Expérience minimale

5+ ans

Postuler avant le

3 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte

Autorisation de travail

Parrainage de visa mentionné