cook

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Manage overall kitchen operations, including menu planning, food costing, and supervising kitchen staff. Responsible for preparing complete meals, managing inventory, and ensuring the cleanliness of food service areas.

Requires a secondary school graduation certificate and 3 to 5 years of experience. Candidates must be proficient in Cantonese and Szechuan cuisines and capable of working in a fast-paced environment.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Costing
• Kitchen Management
• Staff Training
• Inventory Management
• Cantonese Cuisine
• Szechuan Cuisine
• Staff Supervision
• Food Safety
• Recruitment
• Buffet Organization
• Banquet Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level