FF

Furlani Foods

Source d’offres vérifiée

A Family Fave!

Mississauga

Food and Beverage Manufacturing
201 à 500 personnes

À propos

Furlani Foods is a premier manufacturer of fresh and frozen value-added bread. Proudly supplying leading North American retail chains and food service operators with signature private label and branded products. Arising from our origins as a processor of garlic spreads, our specialities include garlic bread, garlic Texas toast, breadsticks, knots, soft rolls, and biscuits. We have achieved a reputation for innovative bread products that suit the demanding tastes of today’s consumer. Furlani Foods operates from three state-of-the-art baking facilities located in Mississauga, Ontario and Oak Creek, Wisconsin. We believe that success results from adherence to the highest standards of quality, safety, innovation, and ethical decision making. We strive to provide a work environment that is safe, ethical, transparent, collaborative, diverse, and inclusive.

Postes ouverts

Maintenance Supervisor – Electrical

Sur place · Mississauga

Lead and develop the electrical maintenance team to improve production line reliability and reduce equipment downtime. Serve as the primary decision-maker for electrical issues while managing preventive maintenance programs and contractor activities.

Retail Branded Sales Associate

Sur place · Mississauga

Provide administrative support to the sales team by maintaining promotional trackers, SKU information, and pricing records in the ERP system. Act as a liaison between sales, customers, and internal teams to manage trade promotions and resolve financial claims.

Plant Project Engineer

Sur place · Mississauga

Lead local capital projects from concept through startup to improve safety, quality, and capacity across manufacturing facilities. Provide engineering support for troubleshooting, equipment upgrades, and annual capital planning.

Regulatory Affairs Manager

Sur place · Mississauga

The role is responsible for ensuring product compliance with North American food regulations by reviewing formulations, raw materials, and labels. Additionally, the manager will maintain nutritional software, manage regulatory documentation, and provide technical guidance to cross-functional teams.