line cook

*GaiJin Izakaya hiring Line Cook!* Job Summary * Setting up and stocking stations with all necessary supplies * Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.) * Cooking menu items in cooperation with the rest of the kitchen staff * Maintain health standards for raw and finished products * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion Requirements: * Must Speak, Read, Understand Basic English * Knife skills is required * Must be able to multi-task * Willingness to learn * Adaptability * Strong work ethic * Ability to work as a team * at least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant \*\*Starting wage would all depend on previous work experience Job Type Full time & Part time position Job Types: Full-time, Part-time Schedule: * Day shift * Holidays * Monday to Friday * Night shift * Weekends as needed Experience: * Line Cook: 1 year (required) * Japanese cuisine: 2 years (preferred) Work Location: In person Job Types: Full-time, Part-time Pay: From $16.00 per hour Experience: * Line Cook: 1 year (required) * Japanese cuisine: 2 years (preferred) Work Location: In person