Calgary, AB, T3J 0L7, Canada
Welcome to Garcha Bros Meat Shop & Poultry expanded to more than 12 locations in Canada. Garcha Meat is valued for quality products & customer service. Hygienically sanitised work area is a priority. It has developed an incredible reputation. Food Safety Program has compliance with HACCP & CFIA.
Sur place · Winnipeg
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. Additionally, they must manage kitchen operations, maintain inventory records, and ensure the cleanliness of work areas.
Sur place · Calgary
The role involves directing daily retail operations, managing staff, and implementing marketing and pricing strategies. It also includes procuring merchandise and monitoring budgets to ensure business profitability.
Sur place · Surrey
The role involves cutting, trimming, and preparing various meats, poultry, and seafood for sale. Responsibilities also include packaging products, managing displays, and serving customers in a retail environment.
Sur place
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Cl…
Sur place
Études: Aucun certificat, diplôme ou grade. Tâches: Déterminer la taille des portions alimentaires et les coûts. Planifier les menus et estimer les besoins alimentaires pour leur réalisation. Commander des aliments et des fournitures de cuisine. Préparer et faire cuire des plats ou des repas complets. Inspecter les cuisines et les aires de services. Commander des fournitures et de l'équipement. Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement. Nettoyer la cuisine et les espaces de travail. Gérer les activités de la cuisine. Genre de cuisine: Indienne de l'Est…