Food Stores
Offre en anglaisThe Food Store Personnel is responsible for receiving incoming shipments, stocking pantries and kitchens, and managing inventory levels. They must also safely operate warehouse equipment such as forklifts and clamp trucks to fulfill orders accurately.
- Sur place
- Mississauga, ON
- Publié 5 août 2026
- 1 poste
Résumé du poste
We’re looking for motivated, engaged people to help make everyone’s journeys better. Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe. This position is represented by a labor Union and is covered by a collective bargaining agreement. Benefits of Joining the Gate Gourmet Team: Being part of a leading team in a dynamic global business Opportunity for career growth & advancement Training Competitive wages Health & Dental Benefits – as per CBA Pension Plan Free Parking Subsidized Meals Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers Dental care as per CBA Medical care as per CBA. SUMMARY: A Food Store Personnel receives incoming shipments, stocks pantries and kitchens, fills requisitions and counts products for accurate inventory. RESPONSIBILITIES: Safely operate forklifts, clamp trucks, and order pickers to move, load, and unload materials within the warehouse. Assist with order picking and inventory management using warehouse management systems. Perform heavy lifting of goods and materials as required, ensuring proper handling techniques. Conduct routine inspections of equipment to ensure safety and operational efficiency. Support order fulfillment processes by accurately selecting items according to order specifications. Maintain a clean and organized work environment, adhering to safety protocols at all times. Collaborate with team members to optimize warehouse operations and improve productivity. REQUIREMENTS: Previous experience driving a forklift, minimum 2 years experience Previous experience working in cold environments a strong asset Education Requirements: High School Diploma or GED preferred Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Work overtime when required Pass a criminal background check Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting. Must be able to read and write reports in English ENVIROMENT: Will be exposed to extreme temperature changes and noise Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Demonstrated Competencies to be Successful in the Position: Thinking - Information search and analysis, problem resolution skills Engaging - Understanding others, team leadership, developing people Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively Achieving - Delivering business results under pressure, championing performance improvement, customer focus The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. COMPENTENCIES: Thinking - Information search and analysis, problem resolution skills Engaging - Understanding others, team leadership, developing people Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively Achieving - Delivering business results under pressure, championing performance improvement, customer focus If you want to be part of a team that helps make travel and culinary memories, join us!
Ce que vous ferez
The Food Store Personnel is responsible for receiving incoming shipments, stocking pantries and kitchens, and managing inventory levels. They must also safely operate warehouse equipment such as forklifts and clamp trucks to fulfill orders accurately.
Exigences
Candidates must have at least 2 years of experience operating a forklift and be capable of working in extreme cold temperatures. A high school diploma or GED is preferred, and applicants must be able to pass a criminal background check.
Avantages
• Health benefits • Dental benefits • Pension plan • Free parking • Subsidized meals • Corporate discounts • Good Life Fitness discount • TELUS mobility discount • Bell Mobility discount • Rogers discount • Dell Computers discount
Compétences indiquées
- Analyse de donnéesSouhaitée
- Conduite de chariot élévateurSouhaitée
- CommunicationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Forklift operation
- Warehouse management systems
- Inventory management
- Order picking
- Heavy lifting
- Equipment inspection
- Safety protocols
- Clamp truck operation
- Order fulfillment
- Problem resolution
- Communication
- Team collaboration
- Customer focus
- Data analysis
- Report Writing
- Operational Efficiency
- Lifting Ability
- Dental Care
- Business Results
- Warehouse Operations
- Management
- Customer Service
- Collective Bargaining
- Training And Development
- Culinary Arts
- Food Safety And Sanitation
- Forklift Truck
- Order Fulfillment Management
- Warehousing
- Inventory Management
- Problem Solving
- Warehouse Management Systems
- Order Picking
- Performance Improvement
- Team Leadership
- Loading And Unloading
- Stocks (Inventory)
Domaines d’emploi
- Logistics
- Food & Beverage
- Manufacturing
- Trades
- Food Service Worker
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine