cook
Offre en anglaisThe cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and ensuring food safety for customers with allergies.
- Sur place
- Waterloo, ON
- Publié 12 avr. 2026
- Postuler avant le 30 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Ce que vous ferez
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and ensuring food safety for customers with allergies.
Exigences
Candidates must have a high school graduation certificate and between 7 months to 1 year of experience. The role requires the ability to handle physically demanding tasks in a fast-paced environment.
Compétences indiquées
- Gestion du tempsSouhaitée
- Salubrité alimentaireSouhaitée
- CuisineSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Management
- Staff Training
- Inventory Management
- Cost Estimation
- Food Safety
- Supervision
- Time Management
- Client Focus
- Oral Communication
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 30 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level