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butcher assistant - retail or wholesale

Offre en anglais

The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.

  • Sur place
  • Blumenort, MB
  • Publié 3 juill. 2026
  • Postuler avant le 29 août 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Prepare special displays of meats, poultry and fish products Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Handling heavy loads Personal suitability Accurate Dependability Flexibility Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.

Exigences

Candidates must have a high school diploma and between 1 to 7 months of experience. The position requires the ability to handle heavy loads and work in a fast-paced, cold environment.

Compétences indiquées

  • Sens de l’organisationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Meat Processing
  • Meat Cutting
  • Trimming
  • Packaging
  • Deboning
  • Weighing Meats
  • Visual Merchandising
  • Physical Stamina
  • Organization
  • Reliability

Domaines d’emploi

  • Retail
  • Manufacturing
  • Food & Beverage
  • Trades

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
29 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level