Full Time Sous Chef-TIC

Position Summary Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment. Develops performance objectives and delivers performance evaluations for direct reports. Actively participates in the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Provides leadership, direction and mentoring to the culinary operation at the site level; develops performance objectives and delivers performance evaluations for direct reports * Schedules and supervises culinary team members; assigns shift work assignments; edits and approves timesheets * Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes * Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required * Maintains budgeted labor and food costs as directed * Submits food product requirements for approval; may order food and non-food product through regional buying programs * Assists in the development of new food items, standardized procedures and par inventory levels * Trains team members in new culinary techniques through floor demonstrations or monthly meetings * Reviews monthly inventory reports; analyzes discrepancies and takes appropriate action; conducts inventory counts in some locations * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all stakeholders: guests, management; team members and vendors * Ensures compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * High School Diploma; Post Secondary education in culinary management or suitable combination of education and experience an asset * Minimum 3 years of culinary management experience * Red Seal certification or current enrollment in the program * Food Safety Certification Level 2, MSDS; WHMIS; Responsible Liquor Service * Computer literacy in MS Office * Ability to successfully obtain a Gaming License Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours Who we are! GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN. Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences. Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders. What's in it for you? * We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success! * We provide you with the tools and technology needed to delight your clients! * You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world. * Freedom to Innovate: supports new and better ways to be successful. * Be your Authentic Self: environment that values diversity as a source of strength. * This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don’t play games with…..is your career! Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We are committed to promoting Responsible Gambling. Learn more about our commitment here [https://greatcanadian.com/responsible-gambling/], Please note that due to the volume of applications, only those under consideration will be contacted for an interview. Thank you for your interest in Great Canadian Entertainment!

The Sous Chef is responsible for the overall management of food outlet kitchens, including overseeing food preparation and maintaining food and labor costs. They provide leadership and mentoring to the culinary team while ensuring compliance with health, safety, and licensing regulations.

Candidates must have a minimum of 3 years of culinary management experience and hold or be enrolled in a Red Seal certification program. A High School Diploma is required, along with Food Safety Certification Level 2 and the ability to obtain a Gaming License.

• Inclusive working environment • Collaborative culture • Professional development opportunities

• RecruitmentSouhaitée
• BudgetingSouhaitée
• Food preparationSouhaitée
• MS-OfficeSouhaitée
• Team LeadershipSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary management
• Food preparation
• Team leadership
• Inventory management
• Staff scheduling
• Menu development
• Food safety compliance
• Performance evaluation
• Recruitment
• Budgeting
• Mentoring
• Standardized recipes
• Health and safety regulations
• MS Office
• Culinary techniques
• Culinary Management
• Food Safety Certification
• Product Requirements
• Curiosity
• Red Seal Certification
• Shift Work
• Management
• Communication
• Computer Literacy
• Creativity
• Food Preparation
• Leadership
• Innovation
• Material Safety Data Sheet
• Mentorship
• Operations Management
• Performance Review
• Workplace Hazardous Materials Information Systems
• Demonstration Skills

• Food & Beverage
• Management & Leadership
• Hospitality
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine