Cook - Commis - Taboo Muskoka

Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service, sleek modern accommodations, and championship golf. We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making lasting Muskoka Memories? All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you! Why Join Taboo Muskoka? Bonus upon completion of your contract* $500 for referring fellow team members Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability Complimentary use of resort amenities, including trails, bikes, beach, pools, and tennis Staff housing available (located in the town of Gravenhurst – a short 7 km or 5 minutes from the resort) Shuttle service to and from staff housing and the resort available Potential for career advancement Staff (and friends and family) discounts on meals, rooms, and merchandise Staff appreciation events and activities Employee recognition programs *Some conditions apply. Please inquire for details Taboo Muskoka is seeking a dedicated and enthusiastic Commis Chef to join our culinary team at The Boathouse Restaurant in Gravenhurst. This is an excellent opportunity for aspiring chefs to gain hands-on experience in a fast-paced, high-quality kitchen environment. At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship. Reporting to the Junior Sous Chef, Sous Chef, and Executive Chef, the Commis Chef plays a key role in the kitchen’s daily operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service execution. This is a full-time position available immediately continuing into October 2026. Staff housing is available. Key Responsibilities: Preparation and production of food items in the kitchen. Daily organization and preparation for service including food preparation tasks (mincing, garnishes, stocks, sauces, vinaigrettes, etc.) & hot and cold cooking tasks (simple cooking, seasoning, etc.). Ensure that health and safety regulations are applied and respected (especially HACCP standards). Maintain responsibility for your assigned work area. To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc.) The Commis Chef may be required to cover or assist their superior when necessary. To attend training when required. To be fully aware of and strictly observe Health & Safety and fire procedures. To be fully aware of and comply with hotel and company policies and procedures as identified in the team member handbook. Qualifications: High school-level English communication skills. 1-2 years’ experience in a professional kitchen. Enrollment in a culinary program (preferred). Ontario Food Handlers Certification (required). Work Arrangement: Ability to work in a high-pressure, fast-paced kitchen environment. Comfortable working in varied kitchen settings, including: Indoor and outdoor high-heat industrial kitchens. Fast-paced service with high production volume. Physical ability to: Stand for 90% of the shift. Lift up to 50 lbs. Work with sharp knives, hot equipment, and open flames. Occasionally kneel, push, or pull kitchen equipment. Work varied shifts, including evenings, weekends, and holidays. Compensation: Pay Range: $18.00 to $19.00 per hour Vacancy Status: Replacement Vacancy Interested? We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way. Apply today and help us build what’s next. Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources. To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.

The Commis Chef is responsible for food preparation, production, and maintaining high standards of cleanliness within the kitchen. They assist senior chefs with daily service tasks and ensure compliance with health and safety regulations.

Candidates should have 1-2 years of professional kitchen experience and possess an Ontario Food Handlers Certification. High school-level English communication skills are required, and enrollment in a culinary program is preferred.

• Bonus upon contract completion • Referral bonus • Complimentary one-night stay • Complimentary resort amenities • Staff housing • Shuttle service • Career advancement opportunities • Staff discounts • Staff appreciation events • Employee recognition programs

• Gestion du tempsSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Culinary techniques
• Kitchen cleanliness
• HACCP standards
• Knife skills
• Hot and cold cooking
• Food safety
• Team collaboration
• Time management
• Menu execution
• Food Handler's Card
• Health and Safety Regulatory Compliance
• Management
• Cleanliness
• Communication
• Cooking
• Personalized Service
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Mentorship
• Merchandising
• Mincing
• Operations
• Restaurant Operation
• Seasoning
• Stocks (Inventory)
• Enthusiasm

• Hospitality
• Food & Beverage
• Commis
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine