À l’œuvre depuis plus de 50 ans, le Groupe Robin agit à titre de constructeur, promoteur et de gestionnaire immobilier.
Saint-Hyacinthe, Québec
Le Groupe Robin, constructeur, promoteur et gestionnaire, se démarque par sa contribution au développement et à la prospérité économique de la région en développant une expertise immobilière multidisciplinaire. L'entreprise compte parmi ses clients plus de 200 locataires commerciaux et gère plus de 1000 unités d’habitation. Les propriétés : La Résidence L’Eau Vive, le M Rendez-Vous Marchands et l’Holiday Inn Express & Suites Saint-Hyacinthe, premier hôtel certifié LEED au Canada, démontrent l’ingéniosité et l’avant-gardisme de ses dirigeants. *Leadership in Energy and Environmental Design
Sur place · Saint-Hyacinthe
Set up the dining room and breakfast buffet, welcome guests, cook food, and keep the buffet clean and well stocked. Prepare coffee breaks for meeting rooms, wash dishes, maintain the work areas and equipment, and follow safety and hygiene rules.
Sur place · Trois-Rivières
Supervise daily front desk operations, deliver attentive guest service, manage reservations and room inventory, and coordinate groups, corporate contracts, and meeting events. Support and train the reception team, oversee billing and payments, communicate across hotel departments, and take operational responsibility when managers are absent.
Sur place · Trois-Rivières
Respond to housekeeping service calls, clean administrative offices and common areas, perform seasonal outdoor upkeep and minor maintenance, and follow hygiene and safety procedures. Set up rooms, distribute linens, assist the dining room team as needed, and handle guest complaints professionally while informing management.
Sur place · Saint-Hyacinthe
Serve as the first point of contact for residents and clients, welcome and guide visitors, and coordinate requests with the appropriate resources. Monitor entrances and exits safely, perform administrative tasks, and support management and teams with projects and special events.
Sur place · Saint-Hyacinthe
The manager oversees daily dining room operations across two residences, ensuring a high-quality, personalized experience for residents. They are responsible for supervising staff, managing schedules, and maintaining strict standards of service, hygiene, and safety.
Sur place · Trois-Rivières
The receptionist is responsible for welcoming guests, managing check-ins, check-outs, and handling payments. They also coordinate group logistics and ensure seamless communication between departments to guarantee guest satisfaction.
Sur place · Saint-Hyacinthe
The agent handles housing inquiries via phone and email and conducts apartment visits to advise clients based on their needs. They also assist in creating tenant documentation and provide administrative support to the rental department.
Sur place · Saint-Hyacinthe
The role involves assisting the care team to maintain resident comfort by distributing meals and snacks. Additionally, the employee will handle laundry tasks and ensure the general cleanliness of the workspace.
Sur place · Saint-Hyacinthe
Responsible for preparing and cooking meals for residents while ensuring food quality and adherence to established standards. Tasks include managing mise en place, tracking production quantities, and occasionally assisting with dishwashing and kitchen maintenance.