Pout, pout, pout! 🍗
Boisbriand, Quebec
At St-Hubert Group, we are committed to delivering happiness. This principle guides our decisions, our exciting projects and our relationships. The company has two divisions: food service and retail (food). Founded in 1951 in Montréal, Les Rôtisseries St-Hubert Ltd. has over 128 restaurants in Quebec, Ontario and New Brunswick. Our fresh, frozen and dehydrated retail products are manufactured and distributed at many points of sale and under multiple banners. Together, we put boldness, passion and our commitment to the community at the heart of what we do, particularly through the St-Hubert Foundation and our environmental commitment. Ready to join the St-Hubert family? Whether at a rotisserie, a factory or head office, we have a job role for you!
Sur place · Saguenay
The server is responsible for greeting customers, taking orders, and performing suggestive selling to enhance the dining experience. They must also ensure the dining area remains clean, safe, and that service is delivered efficiently during busy periods.
Sur place · Boucherville
The role involves managing, mobilizing, and developing the kitchen team while ensuring customer satisfaction and adherence to St-Hubert standards. The manager acts as the kitchen conductor, directing the team and actively participating in food preparation.
Sur place · Saguenay
Participate in food preparation and ensure the quality of dishes and takeout orders. Maintain a clean and safe workspace, manage merchandise rotation, and clean kitchen equipment.
Sur place · Sainte-Marie
The manager is responsible for overseeing daily restaurant operations, including staff scheduling, training, and performance management. They must ensure quality standards, customer satisfaction, and the optimization of financial and material resources.
Sur place · Laval
The role involves preparing dishes, ensuring the quality of takeout orders, and maintaining a clean and safe workspace. Additionally, the assistant is responsible for receiving merchandise, managing stock rotation, and cleaning equipment.
Sur place · Trois-Rivières
The role involves clearing tables according to company standards and ensuring common service areas are stocked. It also requires collaborating with kitchen staff and providing quality customer service.
Hybride · Boisbriand
Responsible for administering group insurance, pension plans, and employee assistance programs for various populations within the St-Hubert Group. The role also involves managing absenteeism files, including sick leave, long-term disability, and parental leaves.
Sur place · Magog
Assist in the preparation of dishes and ensure the quality of both dine-in and takeout orders. Maintain a clean and safe workspace, manage merchandise reception, and clean kitchen equipment.
Sur place · Candiac
Collaborate with the General Manager on budget planning, financial status, and the implementation of business plans. Ensure customer satisfaction and quality of service while managing employee mobilization, training, and restaurant cleanliness.
Sur place · Chambly
The manager is responsible for overseeing daily restaurant operations, including staff scheduling, training, and performance management. They must ensure quality standards, manage financial ratios, and optimize the overall customer experience.
Sur place · Thetford Mines
Manage the customer experience and lead the service team to ensure the brand's mission and vision are delivered. Responsibilities include managing reservations, training staff, coordinating with the kitchen, and developing loyalty through exclusive offers and events.