Quality Lab Brewer

Manage cellar operations for a regional craft brewery, transferring wort from the brewhouse, pitching and harvesting yeast, monitoring fermentation gravity and temperature, and carbonating and conditioning beer ahead of packaging. Day to day you will clean and sanitize tanks and hoses on a strict clean-in-place schedule, dose finings, run filtration, and record every batch in the brewlog for full quality traceability. Physical stamina, comfort working around carbon dioxide and caustic chemicals, and a disciplined approach to sanitation are required.

Manage cellar operations including wort transfer, yeast pitching, and monitoring fermentation parameters. Responsible for cleaning tanks, running filtration, and maintaining detailed brewlogs for quality traceability.

Requires physical stamina and a disciplined approach to sanitation and chemical safety. Candidates must be comfortable working with carbon dioxide and caustic chemicals.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cellar Operations
• Yeast Management
• Fermentation Monitoring
• Carbonation
• Beer Conditioning
• Clean-in-Place (CIP)
• Filtration
• Quality Traceability
• Sanitation
• Chemical Handling

• Food & Beverage
• Manufacturing
• Science & Research
• Trades

Expérience minimale

2+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Director