F&B Server

Coast Canmore Hotel & Conference Centre is located in central Canmore. We are seeking a Full-time Server -AM/PM Objective To contribute to the overall success of the hotel’s Food & Beverage operations by delivering exceptional guest service, maintaining high quality standards, and supporting efficient restaurant service. Bring strong serving and bartending skills, product knowledge, and a guest-focused approach to every shift. Key Duties & Responsibilities Set up and execute the restaurant and bar according to hotel standards Prepare and serve alcoholic and non-alcoholic beverages following recipes and responsible service guidelines Take, relay, and serve food and beverage orders accurately and efficiently Provide detailed menu and beverage knowledge, including cocktails, wine, beer, and spirits Deliver attentive, personalized guest service and handle guest inquiries professionally Manage reservations and guest seating when required Process payments, including cash, credit, debit, and room charges in accordance with hotel policies Maintain bar and service areas - stocking supplies, polishing glassware, rolling cutlery, folding napkins Monitor inventory levels and restock bar and service stations as needed Follow all quality, hygiene, and food safety standards Comply with grooming, uniform, and brand presentation guidelines Act as a hotel ambassador by welcoming guests and creating a positive first impression Always follow workplace health & safety and WCB regulations Support team members during high-volume periods and special events Perform additional duties as assigned by supervisors and managers Education & Qualifications 1–2 years of serving experience required Valid Pro Serve certification (mandatory) Strong knowledge of food, beverage, and bar service standards Excellent verbal communication and guest interaction skills Ability to work both independently and within a team Comfortable working under pressure in fast-paced environments Flexible, energetic, and dependable Demonstrated commitment to guest satisfaction Strong multitasking and time-management skills Benefits: Health care benefits (after 3 months of employment) Discounted staff meals Gym, Pool, Hot tub access Company events during the summer Discount card for Shops of Canmore On-site parking

The server is responsible for delivering exceptional guest service, managing food and beverage orders, and maintaining high quality standards in the restaurant and bar. They must also handle payments, monitor inventory, and ensure all health and safety regulations are followed.

Candidates must have 1-2 years of serving experience and hold a valid Pro Serve certification. Strong knowledge of food and beverage service standards, along with excellent communication and multitasking abilities, is required.

• Health care benefits • Discounted staff meals • Gym access • Pool access • Hot tub access • Company events • Discount card for Shops of Canmore • On-site parking

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Résolution de problèmesSouhaitée
• Salubrité alimentaireSouhaitée
• Manipulation d’argentSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée
• Service de barSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Serving
• Bartending
• Customer service
• Menu knowledge
• Beverage knowledge
• Cash handling
• Inventory management
• Food safety
• Hygiene standards
• Multitasking
• Time management
• Communication
• Teamwork
• Problem solving
• Product Knowledge
• Energetic
• Inventory Monitoring
• Service Standards
• Polishing
• Customer Service
• Occupational Safety And Health
• Food Safety And Sanitation
• Operations
• Recipes
• Restaurant Operation
• Time Management
• Verbal Communication Skills
• Reservations

• Hospitality
• Food & Beverage
• Customer Service & Support
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine