Busser - Hard Rock Cafe

Résumé du poste

The Busser is responsible for maintaining the cleanliness and organization of the dining area by clearing and resetting tables. They also support the front-of-house team by replenishing service supplies and ensuring the environment is guest-ready.

Détails du poste

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Company: Hard Rock Ottawa Hotel & Casino Location: Ottawa, Ontario Job Type: Part Time Permanent Is this a current vacancy? Yes, this is an existing open position. Compensation: CAD $ 18.00/ Hr. License Requirements: AGCO ( Alcohol Gaming Comission Ontario) License OVERVIEW: The Busser plays a vital support role in delivering an exceptional dining experience by assisting servers and maintaining the cleanliness and organization of the dining area. This position is responsible for clearing and resetting tables, replenishing service supplies, and ensuring restaurant, lounge, or banquet areas remain clean, stocked, and guest-ready at all times. The Busser works closely with the front-of-house team to support efficient service, enhance guest satisfaction, and contribute to a positive dining environment RESPONSIBILITIES: Set- up/ Replenish server stations with polished China, glassware and silverware Set- up/ Replenish server stations with condiments for service Scraping dishes Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind All soiled China, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins All soiled linen is to be bagged up and removed to designated areas Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures Notify management of any maintenance repair issues Complete any additional reasonable requests by management Check with supervisor before leaving at end of shift QUALIFICATIONS, EDUCATION, EXPIERENCE Minimum of six (6) months’ experience in food service or customer service preferred. PHYSICAL DEMANDS Ability to stand and sit for extended periods of time. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move 25 pounds or more. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public. WORKING CONDITIONS: Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times when you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise. CLOSING: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Please contact Human Resources at [email protected] if you require accommodation at any time throughout the hire process. We thank all candidates for their interest, however, only those being considered for an interview will be contacted

Ce que vous ferez

The Busser is responsible for maintaining the cleanliness and organization of the dining area by clearing and resetting tables. They also support the front-of-house team by replenishing service supplies and ensuring the environment is guest-ready.

Exigences

Candidates should have at least six months of experience in food or customer service. An AGCO license is required for this position.

Avantages

• Health and well-being support • Work-life balance support

Compétences indiquées

• Service à la clientèle · Souhaitée
• Sens de l’organisation · Souhaitée
• Cleaning · Souhaitée
• Safety awareness · Souhaitée
• Souci du détail · Souhaitée
• Communication · Souhaitée
• Service alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Customer service
• Table clearing
• Table resetting
• Cleaning
• Organization
• Communication
• Safety awareness
• Attention to detail
• Workplace Inclusivity
• Heavy Rigid Driver's License
• Management
• Cleanliness
• Customer Service
• Food Services
• Table Setting
• Restaurant Operation

Domaines d’emploi

• Hospitality
• Food & Beverage
• Customer Service & Support
• Busser
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers