second cook

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Culinary arts/chef training Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food safety/handling skills Credentials Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Additional information Transportation/travel information Own vehicle Valid driver's licence Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Other Benefits Free parking available Paid time off (volunteering or personal days) Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

The second cook is responsible for preparing complete meals and individual dishes, including specialized options for customers with allergies. They also manage kitchen inventory, maintain cleanliness, and coordinate special events.

Candidates must have 2 to 3 years of experience and a college diploma or certificate in culinary arts. Required certifications include Cook Trade Certification, Red Seal, WHMIS, and Safe Food Handling.

• Health benefits • Dental plan • Disability benefits • Health care plan • Paramedical services coverage • Vision care benefits • Financial benefits as per collective agreement • Free parking • Paid time off

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Culinary Arts
• Inventory Management
• Food Safety
• Event Coordination
• Allergy Awareness
• Kitchen Maintenance
• Time Management
• Teamwork
• Oral Communication

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

23 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level