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assistant manager, fast food

Offre en anglais

The role involves overseeing daily restaurant operations, managing staff performance, and organizing inventory. The manager is also responsible for budget analysis to maintain profits and ensuring health and safety regulations are met.

  • Sur place
  • Port Colborne, ON
  • Publié 6 juin 2026
  • Postuler avant le 29 août 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Word Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player

Ce que vous ferez

The role involves overseeing daily restaurant operations, managing staff performance, and organizing inventory. The manager is also responsible for budget analysis to maintain profits and ensuring health and safety regulations are met.

Exigences

Candidates must have a high school diploma or equivalent and 3 to 5 years of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced environment are required.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Budget Analysis
  • Operations Management
  • Staff Performance Monitoring
  • Recruitment
  • Scheduling
  • Staff Training
  • Inventory Management
  • Health and Safety Compliance
  • Supplier Negotiation
  • Customer Service
  • MS Excel
  • MS Word

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
29 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level