fast food restaurant manager

Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Parking available

The role involves managing the daily operations of a fast food restaurant. Responsibilities include overseeing food services and general restaurant management.

Candidates must have 2 to 3 years of experience and a non-university certificate or diploma in culinary arts or restaurant management. Proficiency in French is required.

• Parking Available

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Food Services Management
• Culinary Arts
• Hotel Management
• French Language

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level