Restaurant Manager

Résumé du poste

The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets its financial and safety goals. They also handle inventory, supplier negotiations, and provide high-quality customer service.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets its financial and safety goals. They also handle inventory, supplier negotiations, and provide high-quality customer service.

Exigences

Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. Proficiency in MS Office suite and strong interpersonal and communication skills are required.

Avantages

• On-the-job training • Mentorship • Coaching • Networking opportunities

Compétences indiquées

• Service à la clientèle · Souhaitée
• MS-Office · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget analysis
• Staff supervision
• Inventory management
• Customer service
• Performance reviews
• Staff recruitment
• Staff training
• Health and safety compliance
• Menu pricing
• Operational procedures
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Domaines d’emploi

• Management & Leadership
• Food & Beverage
• Hospitality
• Customer Service & Support
• Administrative