restaurant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

The manager is responsible for planning, directing, and evaluating daily restaurant operations and implementing operational procedures. Key duties include managing inventory, negotiating with suppliers, and handling customer concerns.

Candidates must have a college or CEGEP education and between one to two years of relevant experience. Proficiency in English is required for the role.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operational Procedures
• Cash Balancing
• Performance Reviews
• Costing
• Inventory Management
• Supplier Negotiation
• Catering Negotiation
• Customer Service
• Complaint Resolution
• Daily Operations Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level