Caissier(e), Temps plein
Sur place · Montréal
Prepare, present, and serve meals while ensuring food quality and maintaining hygiene standards. Responsibilities include food prep, inventory rotation, cleaning, and operating the cash register.
H
Havergal
Source d’offres vérifiéePostes ouverts
Cuisinier(e), Temps plein
Sur place · Montréal
Prepare and cook food products according to company standards and established procedures. Maintain kitchen cleanliness and ensure the quality of food services through proper storage and rotation of ingredients.