Restaurant manager

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Safe Food Handling certificate Computer and technology knowledge MS Excel MS Office MS PowerPoint MS Word Point of sale system Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Support for youths Participates in a government or community program or initiative that supports youth employment

The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labor costs, and supervising staff performance. They ensure health and safety regulations are met while managing budgets and addressing customer concerns to maintain profitability.

Candidates must have 3 to 5 years of experience and a non-university certificate or diploma from a 1-2 year program. A Safe Food Handling certificate and proficiency in MS Office and POS systems are required.

• Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits • Bonus • Group Insurance Benefits • Life Insurance • Registered Retirement Savings Plan (RRSP)

• Gestion du tempsSouhaitée
• Systèmes de point de venteSouhaitée
• Service à la clientèleSouhaitée
• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Supervision
• Inventory Management
• Customer Service
• Performance Reviews
• Health and Safety Compliance
• Marketing Implementation
• Cash Balancing
• Point of Sale Systems
• MS Excel
• MS Office
• Multitasking
• Interpersonal Skills
• Oral Communication
• Organization
• Time Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

31 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level