Executive chef

Job Details $80,000 / year Full-time Experienced Benefits Health Insurance Flexible Work Overview Education: Experience: Education Other trades certificate or diploma or equivalent experience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Experience 5 years or more Employment terms options Night On call Day Weekend Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069245 #Sales and Business Development jobs

The Executive Chef is responsible for overseeing all kitchen operations and managing culinary staff. The role involves ensuring high-quality food production and maintaining operational standards.

Candidates must have 5 or more years of experience in the field and a relevant trade certificate or diploma. Availability for flexible shifts, including mornings, evenings, and weekends, is required.

• Health Insurance • Dental Plan • Health Care Plan

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Management
• Kitchen Operations
• Menu Planning
• Staff Supervision
• Food Safety

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level