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Hotel Arts GroupSource d’offres vérifiée

Bartender - Oxbow Restaurant

Offre en anglais

The bartender will provide a unique beverage experience by crafting classic cocktails and managing high-volume service in a fast-paced restaurant environment. They are responsible for maintaining excellent guest service standards while handling competing priorities throughout their shift.

  • Sur place
  • Calgary, AB
  • Publié 5 août 2026
  • Postuler avant le 3 nov. 2026
  • 1 poste

Résumé du poste

Are you creative, enthusiastic, and confident in your abilities? Have you a passion for guest service, and enjoy all eyes on you? Did you answer yes? Well, what are you waiting for, apply now! Our bartenders are "mixologists" and we pride ourselves in being able to offer a unique beverage experience in a fast-paced environment to all our guests! The Hotel Arts Group is currently seeking seasonal Bartenders for the Oxbow restaurant at our Hotel Arts Kensington property. Job Requirements: Valid ProServe Certificate required 2-5 years of previous food service, bartending or restaurant experience required 1+ years of bartending knowledge. Knowledge of classic cocktails, spirits, and high volume bartending is critical to the success of this candidate. Must have a positive attitude Must possess excellent communication and customer service skills Must be able to multi-task and handle competing priorities and a fast-paced environment Requires standing/walking throughout shift Lifting trays of up to 20 lbs., reaching and bending Must be available to work weekdays, evenings, weekends, and holidays. To learn more about Hotel Arts Kensington, visit our website at www.hotelartskensington.ca Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!

Ce que vous ferez

The bartender will provide a unique beverage experience by crafting classic cocktails and managing high-volume service in a fast-paced restaurant environment. They are responsible for maintaining excellent guest service standards while handling competing priorities throughout their shift.

Exigences

Candidates must possess a valid ProServe Certificate and have 2-5 years of relevant food service or bartending experience. The role requires physical stamina for standing and lifting, as well as availability to work flexible shifts including weekends and holidays.

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • CommunicationSouhaitée
  • Service de barSouhaitée
  • Service alimentaireSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Bartending
  • Mixology
  • Customer Service
  • Communication
  • Classic Cocktails
  • Spirits Knowledge
  • High Volume Bartending
  • Multi-tasking
  • Time Management
  • Food Service
  • Positivity
  • Food Services
  • Multitasking
  • Restaurant Operation
  • Enthusiasm

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Restaurant Bartender
  • Bartender
  • Bartenders

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
3 nov. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine