Pastry Cook 1

Résumé du poste

The Pastry Cook 1 is responsible for the efficient preparation of pastries, desserts, and baked goods while maintaining high quality and presentation standards. They must also ensure proper food storage, cleanliness of the workspace, and adherence to provincial health regulations.

Détails du poste

Hotel Arts is currently looking for a Pastry Cook 1! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team. Job Details: Job Type: Full time Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays. Wage: $20.50/hour The successful applicant will possess the following traits: Ability to work independently and as part of a team effectively Will ensure all pastries, desserts, and baked goods are prepared efficiently to standard Ability to maintain food quality and presentation standards within a consistency based framework Able to manage time with multiple tasks throughout a shift High level of interest with food and have a keen interest in the culinary arts Excellent interpersonal and communication skills Displays attention to detail Has flexibility towards their environment Will ensure all mise en place is completed in a timely and efficient manner Will ensure the cleanliness and proper storage of all food product Will ensure all appropriate provincial health regulations and food handling techniques Is mindful of maintain a clean and organized work area Is aware of food cost, portion, and waste controls Job Requirements: 2-3 years of experience in a similar position and asset Must be able to work weekends and holidays Please apply online your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted.

Ce que vous ferez

The Pastry Cook 1 is responsible for the efficient preparation of pastries, desserts, and baked goods while maintaining high quality and presentation standards. They must also ensure proper food storage, cleanliness of the workspace, and adherence to provincial health regulations.

Exigences

Candidates should have 2-3 years of experience in a similar culinary position and the ability to work a flexible schedule including weekends and holidays. Applicants must possess legal permission to work in Canada.

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Souci du détail · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry preparation
• Food presentation
• Mise en place
• Food safety
• Time management
• Culinary arts
• Communication
• Teamwork
• Food cost control
• Waste management
• Attention to detail
• Inventory storage
• Food Quality Assurance And Control
• Cleanliness
• Culinary Arts
• Food Safety And Sanitation
• Mise En Place
• Time Management
• Detail Oriented

Domaines d’emploi

• Hospitality
• Food & Beverage
• Trades
• Pastry Cook
• Pastry Chef
• Chefs
• Chefs and Head Cooks