Dietary Helper

As the only rehabilitation hospital in the Niagara Region, Hotel Dieu Shaver Health and Rehabilitation Centre provides specialized post-acute hospital care and exceptional clinical outcomes through inpatient and outpatient rehabilitation and complex care programs. Our interprofessional team utilizes state of the art equipment to restore health, rebuild lives, and renew hope providing the highest quality of compassionate care to every patient. Hotel Dieu Shaver is where careers begin and flourish. Position: Dietary Helper Position Type: Casual Positions Available Hourly Rate of Pay: $26.3057 - $27.6801 The Department of Food Services plays an essential role in the overall functioning of the Dieu Shaver Health and Rehabilitation Centre. It is a high profile department impacting all patients and staff through the provision of food and beverages. The food services department encompasses both patient food services as well as non-patient food services. The Dietary Helper provides food service to patients in hospital by portioning food, preparing cold foods, assembling patient trays and performing all duties related to washing and sanitizing patient trays and the service areas. Our Ideal Candidate Possess knowledge of food services sufficient to understand therapeutic diets, food production and service processes in a hospital environment. Must have proficient English language literacy skills sufficient to read and comprehend job procedures, supply labels, patient information including new patient admissions, order sheets, menus, maintain records and accurately transcribe and relay information and phone messages, all done with emphasis on accuracy. Must possess knowledge of arithmetic, weights and measures sufficient to portion out accurate quantities of food ingredients in accordance with established standards. Must have interpersonal skills sufficient to work cooperatively with other food service staff and present a positive image to patients, visitors and other HDS team members. Must have ability to withstand hot temperatures in a kitchen environment. Must be able to work independently with minimal supervision and possess organizational skills sufficient to rearrange own work load to meet established priorities. Must have the ability to perform the physical demands of the position, i.e. lifting, pushing, bending and reaching. Position requires extensive standing and walking. Proficiency in both official languages (English and French) will be considered an asset. The Successful Candidate Will Possess An Ontario Secondary School Diploma or equivalent. Safe Food Handlers Certification required. One or more years of recent related experience preferred. Successful completion of a Food Services Worker Program (or current enrolment) from a recognized college preferred. Casual employees must be available for all days, and all shifts including weekends and statutory holidays. At HDS we believe that our differences enable us to be a better team – one that makes informed decisions, drives innovation, and delivers the best care for our patients. We are dedicated to fostering a positive culture where individuals of all backgrounds and identities feel empowered, respected and included. HDS values equity and an inclusive culture and is committed to attracting and retaining a diverse team where everyone is welcome. If you are interested in serving our community in an environment of holistic and compassionate care and would like to join our team, we invite you to submit your resume and cover letter. Email: [email protected] Mail Hotel Dieu Shaver Health and Rehabilitation Centre Human Resources Department 541 Glenridge Avenue St. Catharines, ON L2T 4C2 Fax: (905) 687-3228 Accommodations for job applicants with disabilities are available on request throughout the recruitment process. We thank all applicants for their reply and advise that only those under consideration will be contacted by the Human Resources Department.

The Dietary Helper is responsible for portioning food, preparing cold items, and assembling patient trays. They also perform essential cleaning and sanitizing duties within the food service and patient tray areas.

Candidates must have an Ontario Secondary School Diploma and a Safe Food Handlers Certification. Previous related experience or enrollment in a Food Services Worker Program is preferred.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Portioning
• Cold Food Preparation
• Sanitization
• Therapeutic Diets
• English Literacy
• Arithmetic
• Interpersonal Skills
• Organizational Skills
• Physical Stamina
• French Language

• Healthcare
• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

27 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level