Server - Sawridge Inn & Conference Centre Edmonton Alberta

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server for the Sawridge Inn & Conference Centre in Edmonton Alberta. The pay for this position is $15.00 an hour. Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. * Responsible for greeting every guest with a smile and positive attitude * Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes. * Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people. * Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner * Assist with setting tables and rearranging tables to accommodate larger parties * Provide a safe working environment by ensuring compliance with safety programs, Health * Department requirements, and job safety analysis. * Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. * Follow all applicable Company Standard Operating Procedures Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Has valid PROSERVE This job requires the ability to perform the following: * All associates must maintain a neat, clean and well-groomed appearance per Company Standards * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. * Upon employment, all associates are required to fully comply with the Company’s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays

The server is responsible for providing prompt and courteous food service while maintaining a clean and safe dining environment. They must accurately take orders, handle cash transactions, and ensure professional guest interactions.

Candidates must possess a high school diploma or equivalent and a valid PROSERVE certification. The role requires the ability to work a flexible schedule, including nights, weekends, and holidays.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Résolution de problèmesSouhaitée
• Manipulation d’argentSouhaitée
• CommunicationSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Customer service
• Communication
• Cash handling
• Problem-solving
• Sanitation
• Safety compliance
• Time management
• Teamwork
• Professionalism
• Basic math
• Cash Handling
• Positivity
• Food Services
• General Mathematics
• Standard Operating Procedure
• Problem Solving
• Job Safety Analysis
• Safety Standards
• Restaurant Operation
• Hospitality Management

• Hospitality
• Food & Beverage
• Customer Service & Support
• Conference Center Manager
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine