Restaurant Server (Part-Time)

Organization- Hyatt Regency Vancouver Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like: Discounted lodging accommodations at Hyatt worldwide Discounts on food and beverage Discounted transit passes Wellbeing programs Recognition programs Tuition reimbursement Excellent training and professional development Hyatt Regency Vancouver is seeking a dedicated, professional, customer service-orientated individual to join the Cloudstreet Restaurant team as a Server (Part-Time). Restaurant Servers are responsible for delivering exceptional dining experiences by accurately taking guest orders, presenting food and beverage selections, and ensuring attentive, personalized service throughout each meal. In this role, the Restaurant Server will develop a strong knowledge of our menu and beverage offerings, confidentially make recommendations, and anticipated guests' needs to ensure an exceptional dining experience. Other duties include preparing the restaurant for service, maintaining a clean and sanitary environment, adhering to food safety standards, and collaborating with the Restaurant and Culinary teams to ensure seamless daily operations. This position requires the associate to work a variety of shifts, including, but not limited to, early mornings, evenings, weekend and holidays. Wage for this position starts at $19.55 per hour, after six months the wage is $22.80 per hour and after one year it increases to $26.06 per hour. About Hyatt Regency Being part of our Hyatt Regency Vancouver family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best . In the spirit of respect, reciprocity and truth, we gratefully honor and acknowledge that the lands on which we have the privilege to live and work are part of the traditional, ancestral, and unceded territory of the Coast Salish Peoples (xʷməθkʷəy̓əm (Musqueam), skwxwú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations). Finally, we acknowledge all Nations – Indigenous and non – who live, work and play on this land, and who honor and celebrate this territory. This sacred gathering place provides us with an opportunity to engage in and demonstrate leadership on reconciliation. We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt Hotels. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Qualifications Qualifications Must have BC Serving It Right certificate Must have Food Safe Level 1 certificate Must be available to work various shifts which include early mornings, evenings, weekends and holidays depending on business needs Must have previous customer service experience Must have at least one year serving experience in a hotel, restaurant or pub setting Must have good upselling skills Previous cash handling experience preferred Knowledge and previous experience with POS Micros system is preferred Must have refined and professional communication skills at all times Must be able to adapt to a diverse environment Must be an excellent team player and able to work with minimum supervision Must have an upbeat personality and remain positive and professional at all times

Deliver exceptional dining experiences by taking accurate orders and providing personalized service to guests. Maintain a clean, sanitary environment and collaborate with culinary teams to ensure seamless daily operations.

Candidates must possess BC Serving It Right and Food Safe Level 1 certifications along with at least one year of serving experience. Availability for various shifts, including mornings, evenings, weekends, and holidays, is required.

• Discounted lodging accommodations at Hyatt worldwide • Discounts on food and beverage • Discounted transit passes • Wellbeing programs • Recognition programs • Tuition reimbursement • Training and professional development

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Upselling
• Cash Handling
• POS Micros
• Communication Skills
• Teamwork
• Food Safety
• Menu Knowledge

• Hospitality
• Food & Beverage
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level