retail meat cutter

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Grind meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Repetitive tasks Personal suitability Dependability Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Responsible for cleaning, cutting, and trimming various meats, poultry, and seafood into standard and special cuts. Tasks include weighing, pricing, packaging products, and creating attractive meat displays for customers.

Requires a high school diploma and 3 to 5 years of experience in meat cutting. Candidates must be physically capable of handling heavy loads and standing for extended periods in a fast-paced environment.

• Heavy LiftingSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Carcass Processing
• Poultry Processing
• Meat Packaging
• Meat Grinding
• Product Pricing
• Display Preparation
• Hand-eye Coordination
• Heavy Lifting
• Attention To Detail

• Retail
• Trades
• Manufacturing
• Food & Beverage

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

18 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level