Kitchen staff

Job Ref 660706 Job Title Kitchen staff Pub The Fair O`Blair Salary £12.91 Closing Date 09-08-2026 Vacancy Description The ideal applicant We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you`ll need to succeed. Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you. What`s in it for you? competitive rate of pay a free meal and a drink, when working 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working £1 extra per hour, for hours worked during midnight-5.59am bonus scheme - earn up to 19% of your pay availability of guaranteed-hours contracts and variable-hours contracts paid holiday free shares (after a qualifying period) loyalty reward scheme The role At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes. Duties Include preparing, cooking and presenting food to the correct spec operating kitchen work stations, including grills, fryers, microwaves and more working as a team to keep to time and quality targets following food hygiene and allergen, as well as health and safety, standards cleaning as you go, including full kitchen clean-downs rotating stock and storing food safely completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement Progression and development Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you`re looking to progress, we can support your development with: structured on-the-job training. apprenticeships and management academies. cross-training into other areas (bar, floor, hotel). opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles. Wetherspoon promotes an inclusive working environment where everyone is welcome. When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us. Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. If a high number of applications is received, this vacancy may close early. Read more about our kitchen associate role Hours Per Week 12 Monday Hours Flexible Flexible Tuesday Hours Flexible Flexible Wednesday Hours Flexible Flexible Thursday Hours Flexible Flexible Friday Hours Flexible Flexible Saturday Hours Flexible Flexible Sunday Hours Flexible Flexible Apply

The role involves preparing and cooking food to specific standards while maintaining kitchen cleanliness and safety. Responsibilities include operating kitchen equipment, managing stock, and working as part of a team to meet quality targets.

No prior experience is required, as training is provided. Applicants must have a positive attitude, a willingness to learn, and the ability to remain calm under pressure.

• Free meal and drink during shifts • 20% discount on food, drinks and hotel accommodation • Night shift premium pay • Bonus scheme • Guaranteed-hours and variable-hours contracts • Paid holiday • Free shares • Loyalty reward scheme

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Food Hygiene
• Allergen Awareness
• Health And Safety
• Kitchen Cleaning
• Stock Rotation
• Teamwork
• Customer Service
• Time Management

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

12 heures par semaine

Niveau d’expérience

Entry level