HACCP COORDINATOR - MOUNTAIN CREEK FARMS-CALGARY, AB

HACCP Coordinator With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily. The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree. Please note: This position is located in Calgary, Alberta You Have Minimum 3-5 years of HACCP experience in a fast paced food industry environment required Relevant post-secondary education in Food Science or related course of study required Knowledge of Good Manufacturing Practices and HACCP principles and programs Previous experience in a role requiring internal auditing, training, document management and development Previous experience as a key contributor for the organization and completion of internal and external CFIA, SQF / BRC (GFSI style) audits Demonstrated ability to take initiative to complete assignments Able to work in a team environment and/or independently as projects require Ability to make quick, logical decisions based on risk assessment Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy Ability to get things done within a decentralized environment with minimal supervision Positive and professional approach with willingness to learn Ability to co-ordinate and co-operate with members of other department Proven ability to work in a safe and efficient manner Good written and oral communication skills You Will Be responsible for the development, implementation, and maintenance of the HACCP system Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas Act as the key liason between the plant, external auditors, or government regulators Create forms as required to ensure well-documented compliance with all standards Be responsible for accurate and comprehensive records that may be routinely audited Be responsible for communication of standards to management and other team members Be responsible for monitoring and achieving monthly, quarterly and yearly objectives / KPIs Be responsible for training of employees to ensure compliance with all programs Assist/support lab accreditation program Update current HACCP programs, verifications, and re-assessment Perform record checks and onsite verifications Create SOP documentation, training and assist with monitoring / maintenance of these Collaborate with CFIA Inspectors, Operations, Quality Assurance to resolve food safety issues Assist in third party and regulatory audits with QA Manager Assist in the creation of QA policies and procedures Assist with handling customer complaints Assist in testing and other special projects Maintain document control program and annual policies/procedures review Provide back-up to the Quality Assurance Technicians as needed Additional duties as assigned Work Site Environment Office Environment and working in a refrigerated / freezer temperature environment on a daily basis, for part of each day Earn Competitive Wage Exceptional Benefits Include Competitive Wage |Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care |Career Growth and Continued Training and Other Mountain Creek Farms 3410B-Ogden Road S.E. Calgary, AB, T2G 4N5 www.jbsfoodsgroup.com

The HACCP Coordinator will be responsible for the development, implementation, and maintenance of the HACCP system and GFSI quality system best practices. They will also monitor and achieve objectives, train employees, and assist in audits and compliance.

Candidates must have a minimum of 3-5 years of HACCP experience in a fast-paced food industry environment and relevant post-secondary education in Food Science or a related field. Knowledge of Good Manufacturing Practices and experience with internal auditing and regulatory compliance are also required.

• Competitive Wage • Extended Health/Medical Benefit • Group Life & Accidental Death Insurance • Long Term Disability • Vision/Dental Care • Career Growth and Continued Training

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• HACCP
• Food Safety
• Good Manufacturing Practices
• Internal Auditing
• Document Management
• Training
• Risk Assessment
• Communication
• Teamwork
• Problem Solving
• Quality Assurance
• SOP Documentation
• Regulatory Compliance
• Record Keeping
• Collaboration
• Computer Skills

• Food & Beverage
• Manufacturing
• Agriculture
• Science & Research
• Environmental & Sustainability

Formation minimale

Maîtrise

Expérience minimale

5+ ans

Postuler avant le

9 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level