Assistant Produce Supervisor
Offre en anglaisOversee the produce department by sourcing quality products, managing inventory, and ensuring pricing integrity. Lead and train staff while maintaining high standards of sanitation and customer service to maximize sales.
- Sur place
- Mississauga, ON
- Publié 5 mars 2026
- Postuler avant le 17 août 2026
- 1 poste
Résumé du poste
Job Summary Assistant Produce Supervisor: 50 Matheson, Mississauga $45,000-$60,000 At Food World Supermarket, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through authentic products, responsible sourcing, and a customer- focused approach that celebrates cultural diversity. We are looking for an experienced Produce Manager to join our growing team who is resourceful, detail-oriented, self-motivated leader eager to contribute to a culture that is all-inclusive, innovative, and focused on quality improvement. If you are passionate about food, have strong customer skills and want to make a fresh start, then join Food World. You'll enjoy working in our clean and bright stores. We provide a friendly work environment, competitive wages, on the job training and opportunity for advancement. Key Responsibilities Source, evaluate and negotiate produce requirements to secure optimal pricing, quality and delivery terms. Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes to company standards. Ensure each new department employee receive proper training and supervision. Effectively manage employees by efficiently scheduling personnel to meet the needs of the department based on business volume and workloads. Accurately record mark ups and mark downs, in-store use of merchandise, voids, refunds and bad merchandise/ spoilage write- offs in accordance with company policies. Responds to customer inquiries, providing information concerning merchandise selection and prices. Keep refrigerated cases and display shelves properly stocked and always faced according to product movement, tag allocation and department standards to ensure maximum sales, quality and freshness. Maintains the highest levels of department sanitation and cleanliness. Monitors sales performance. Job Requirements 5 years experience working in a produce department in a large format retail food environment and 3 years as a manager role. Post-secondary education and / or experience in merchandising and / or business management is considered an asset. Fully knowledgeable with all products carried in the department, including differences between the many varieties and types of products in each produce family (e.g., apples, melons, squashes, etc.). Excellent verbal and written communication, interpersonal and problem-solving skills. Exceptional customer service skills with a talent for building customer loyalty. Strong motivational, leadership skills & organizational abilities - able to manage multiple priorities. Ability to work in a fast-paced environment. Knowledge of store system skills is an asset. Able to operate in changing temperatures on a regular basis. Able to walk & stand for extended periods of time. Need be able to work flexible shifts including early mornings, evenings, weekends and holidays.
Ce que vous ferez
Oversee the produce department by sourcing quality products, managing inventory, and ensuring pricing integrity. Lead and train staff while maintaining high standards of sanitation and customer service to maximize sales.
Exigences
Requires 5 years of experience in a large retail produce environment, including 3 years in a management role. Candidates should possess strong leadership skills and the ability to work flexible shifts in a fast-paced environment.
Avantages
• On the job training • Opportunity for advancement • Competitive wages
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Inventory Management
- Merchandising
- Staff Scheduling
- Vendor Negotiation
- Customer Service
- Leadership
- Problem Solving
- Budgeting
- Quality Control
- Sanitation Management
- Communication
- Organizational Abilities
Domaines d’emploi
- Retail
- Management & Leadership
- Food & Beverage
- Logistics
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Maîtrise
- Expérience minimale
- 5+ ans
- Postuler avant le
- 17 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level