Assistant Manager, Restaurant

Résumé du poste

The role involves planning, organizing, and evaluating daily restaurant operations while supervising and training staff. It also requires ensuring health and safety compliance and addressing customer concerns to provide quality service.

Détails du poste

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability

Ce que vous ferez

The role involves planning, organizing, and evaluating daily restaurant operations while supervising and training staff. It also requires ensuring health and safety compliance and addressing customer concerns to provide quality service.

Exigences

Candidates need 3 to 5 years of experience and a Food Safety Certificate. No formal degree is required, but personal suitability traits like reliability and flexibility are essential.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Sens de l’organisation · Souhaitée
• interpersonal skills · Souhaitée
• Souci du détail · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Health and Safety Compliance
• Customer Complaint Resolution
• Customer Service
• Attention to Detail
• Interpersonal Skills
• Organization

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support