Fast-food service attendant

Résumé du poste

Responsible for preparing simple food items, serving customers at counters, and handling take-out orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.

Détails du poste

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Grill Security and safety Criminal record check Transportation/travel information Public transportation is available Willing to travel Willing to travel regularly Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options Day Weekend

Ce que vous ferez

Responsible for preparing simple food items, serving customers at counters, and handling take-out orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.

Exigences

Requires a secondary school graduation certificate and no prior experience as training is provided. Must be able to handle physically demanding tasks and work in a fast-paced environment.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Salubrité alimentaire · Souhaitée
• Manipulation d’argent · Souhaitée
• Food preparation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Sanitization
• Dishwashing
• Inventory Management
• Cash Handling
• Food Packaging
• Kitchen Maintenance
• Food Safety
• Time Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing