About the role
ACTIVITIES:
The duties and responsibilities of the Cook 2 include, but are not limited to the following:
-
Report to work well groomed, in uniform, and at all times practice good personal hygiene.
-
Maintain a positive and professional attitude toward associates and guests.
-
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
-
Organize, prepare and maintain mise en place.
-
Serve menu items as per the standards, plating presentation and garnish.
-
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
-
Portion food products prior to cooking per standard portion size and recipe specification.
-
Assist with cutting, precooking and marinating during off peak periods.
-
Constantly use safe and hygienic food handling practices.
-
Ensure all storage areas are tidy and all products are stored appropriately.
-
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
-
Additional duties as assigned by Executive Chef.
COMPETENCIES WE ARE SEEKING:
-
Culinary education and training
-
2 years of culinary experience in food service or hospitality industry
-
Red Seal Certificate an asset
-
Food Handlers Certification an asset
-
Detail-oriented and works with a high degree of accuracy
-
Ability to multi-task in a fast-paced environment
-
Works well as part of a team
-
Exposure to heat, steam, cold, smoke
-
Ability to lift and carry a weight of approximately 40 pounds
-
Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
-
Availability to work flexible shifts including weekends and holidays
InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.
Not the right fit? Search for Second Chef Cook 2 jobs in Kingston, ON
About Holiday Inn Express and Suites
As the world's first truly global hotel brand, InterContinental Hotels & Resorts are located in more than 65 countries with local insights that come from over 75 years of experience.
Experience luxury travel as it should be, whether you're travelling for work or pleasure, in over 200 global destinations.
Visit us on our website: http://ihg.co/ICWebsiteLI
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About the role
ACTIVITIES:
The duties and responsibilities of the Cook 2 include, but are not limited to the following:
-
Report to work well groomed, in uniform, and at all times practice good personal hygiene.
-
Maintain a positive and professional attitude toward associates and guests.
-
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
-
Organize, prepare and maintain mise en place.
-
Serve menu items as per the standards, plating presentation and garnish.
-
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
-
Portion food products prior to cooking per standard portion size and recipe specification.
-
Assist with cutting, precooking and marinating during off peak periods.
-
Constantly use safe and hygienic food handling practices.
-
Ensure all storage areas are tidy and all products are stored appropriately.
-
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
-
Additional duties as assigned by Executive Chef.
COMPETENCIES WE ARE SEEKING:
-
Culinary education and training
-
2 years of culinary experience in food service or hospitality industry
-
Red Seal Certificate an asset
-
Food Handlers Certification an asset
-
Detail-oriented and works with a high degree of accuracy
-
Ability to multi-task in a fast-paced environment
-
Works well as part of a team
-
Exposure to heat, steam, cold, smoke
-
Ability to lift and carry a weight of approximately 40 pounds
-
Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
-
Availability to work flexible shifts including weekends and holidays
InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.
Not the right fit? Search for Second Chef Cook 2 jobs in Kingston, ON
About Holiday Inn Express and Suites
As the world's first truly global hotel brand, InterContinental Hotels & Resorts are located in more than 65 countries with local insights that come from over 75 years of experience.
Experience luxury travel as it should be, whether you're travelling for work or pleasure, in over 200 global destinations.
Visit us on our website: http://ihg.co/ICWebsiteLI