Kitchen Helper
About the role
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description JOB SUMMARY: He/She is responsible to perform various cleaning, maintenance, preparation and stocking duties in the Kitchen and dining room area. He/She washed dishes, helps cooks prepare meal ingredients and clean kitchen. The kitchen helper’s duties often involve retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook’s instructions, and removing leftovers from client’s plates, bowls and glasses before putting them through the dishwasher or washing by hand. He/She must also ensure that all work areas are properly sanitized.
Position Objectives (main Responsibilities)
- To work and take pride in their work, while ensuring a safe healthy workplace.
- To see that all appliances and equipment are checked daily to ensure they are all operating correctly.
- To ensure that the kitchen and dining rooms are always kept clean and tidy.
- Wipe all dining room tables including staff lunchroom and counters.
- To assist cook in preparations for dinner and supper including assistance with the serving of both meals.
- To clear off dinner trays when returned and process them through dishwasher areas to be cleaned, washed and sanitized; in addition, all pots and pans are to be similarly treated.
- To sweep and wash kitchen floor regularly and such other times as may be required.
- To sterilize buckets in dish washing area at least twice per week.
- Wash the mop at least once per week in a javex solution after which it will be well wrung out and placed in a good position to dry.
- To assist the cook on duty by performing such duties as may be required and to assist him/her in the performance of his/her duties such as preparing meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.
- To clean and peel fruit and vegetables as required.
- To prepare for morning break at 10:00 a.m. and afternoon break at 2:00 p.m. in the main dining area. 7 Pm break for delivery to front.
- Clear dining area and wash dishes after breaks.
- To ensure that all garbage and recycling is removed as soon as possible but not later than the end of the day.
- To assist in the sorting of all donations and incoming orders and to place in appropriate storage areas.
- To assist in the cleaning and organization of walk-in refrigerators or freezers including rotation of stock.
- To ensure that the staff office and bathroom is always kept clean and tidy.
- To dress and present themselves in a professional manner when it comes to personal hygiene and grooming.
- Attend staff meetings when required.
- Attend all kitchen staff meetings
- To support outside BBQ or luncheon for clients at least 3 times per year.
- Perform other duties a required;
WORKING CONDITIONS
- The incumbent will on occasions work under the following disagreeable conditions: dealing with angry and abusive people, verbal abuse, and exposure to drugs and alcohol.
- Required to use and secure sharp instruments.
- Potential for minor burns and cuts
- Potential for slippery floors. Slip resistant footwear required.
- Uniform provided and required on the job.
- Requires standard Workplace Safety practices be always used.
- Exposure to washing and sanitizing chemicals
- Job requires significant periods of time standing and walking.
- Must be able to lift 20 lbs.
Education (Qualifications)
- High School diploma or GED.
- Have completed training in Crisis Intervention, First Aid Certificate, Team building, WHMIS training, Food Handler’s Course
- Able to take directions.
- Work independently. Proven experience helping in kitchen settings.
- A good knowledge of the Canada Food Guide
- Operation of a Dishwasher
- Ability and willingness to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion.
Compensation The target hiring range for this position is $17.11 to $21.38 with a maximum of $25.66.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
About The Salvation Army in Canada
The Salvation Army is an international Christian organization that began its work in Canada in 1882 and has grown to become the largest non-governmental direct provider of social services in the country. The Salvation Army gives hope and support to vulnerable people today and every day in 400 communities across Canada and more than 120 countries around the world. The Salvation Army offers practical assistance for children and families, often tending to the basic necessities of life, provides shelter for homeless people and rehabilitation for people who have lost control of their lives to an addiction.
Kitchen Helper
About the role
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description JOB SUMMARY: He/She is responsible to perform various cleaning, maintenance, preparation and stocking duties in the Kitchen and dining room area. He/She washed dishes, helps cooks prepare meal ingredients and clean kitchen. The kitchen helper’s duties often involve retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook’s instructions, and removing leftovers from client’s plates, bowls and glasses before putting them through the dishwasher or washing by hand. He/She must also ensure that all work areas are properly sanitized.
Position Objectives (main Responsibilities)
- To work and take pride in their work, while ensuring a safe healthy workplace.
- To see that all appliances and equipment are checked daily to ensure they are all operating correctly.
- To ensure that the kitchen and dining rooms are always kept clean and tidy.
- Wipe all dining room tables including staff lunchroom and counters.
- To assist cook in preparations for dinner and supper including assistance with the serving of both meals.
- To clear off dinner trays when returned and process them through dishwasher areas to be cleaned, washed and sanitized; in addition, all pots and pans are to be similarly treated.
- To sweep and wash kitchen floor regularly and such other times as may be required.
- To sterilize buckets in dish washing area at least twice per week.
- Wash the mop at least once per week in a javex solution after which it will be well wrung out and placed in a good position to dry.
- To assist the cook on duty by performing such duties as may be required and to assist him/her in the performance of his/her duties such as preparing meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.
- To clean and peel fruit and vegetables as required.
- To prepare for morning break at 10:00 a.m. and afternoon break at 2:00 p.m. in the main dining area. 7 Pm break for delivery to front.
- Clear dining area and wash dishes after breaks.
- To ensure that all garbage and recycling is removed as soon as possible but not later than the end of the day.
- To assist in the sorting of all donations and incoming orders and to place in appropriate storage areas.
- To assist in the cleaning and organization of walk-in refrigerators or freezers including rotation of stock.
- To ensure that the staff office and bathroom is always kept clean and tidy.
- To dress and present themselves in a professional manner when it comes to personal hygiene and grooming.
- Attend staff meetings when required.
- Attend all kitchen staff meetings
- To support outside BBQ or luncheon for clients at least 3 times per year.
- Perform other duties a required;
WORKING CONDITIONS
- The incumbent will on occasions work under the following disagreeable conditions: dealing with angry and abusive people, verbal abuse, and exposure to drugs and alcohol.
- Required to use and secure sharp instruments.
- Potential for minor burns and cuts
- Potential for slippery floors. Slip resistant footwear required.
- Uniform provided and required on the job.
- Requires standard Workplace Safety practices be always used.
- Exposure to washing and sanitizing chemicals
- Job requires significant periods of time standing and walking.
- Must be able to lift 20 lbs.
Education (Qualifications)
- High School diploma or GED.
- Have completed training in Crisis Intervention, First Aid Certificate, Team building, WHMIS training, Food Handler’s Course
- Able to take directions.
- Work independently. Proven experience helping in kitchen settings.
- A good knowledge of the Canada Food Guide
- Operation of a Dishwasher
- Ability and willingness to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion.
Compensation The target hiring range for this position is $17.11 to $21.38 with a maximum of $25.66.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
About The Salvation Army in Canada
The Salvation Army is an international Christian organization that began its work in Canada in 1882 and has grown to become the largest non-governmental direct provider of social services in the country. The Salvation Army gives hope and support to vulnerable people today and every day in 400 communities across Canada and more than 120 countries around the world. The Salvation Army offers practical assistance for children and families, often tending to the basic necessities of life, provides shelter for homeless people and rehabilitation for people who have lost control of their lives to an addiction.