Food Service Manager - Self-Serve Operation
Top Benefits
About the role
Job Description re you a motivated, energetic, highly organized, forward-thinking Hospitality professional? Aramark is recruiting a Food Service Manager to independently manage our Self-Serve operations at a downtown Toronto office building. This is a Monday ? Friday day shift that offers our Clients self-serve coffee, breakfast, lunch and external catering options.
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages operations where customers select prepared foods from kiosks and micro-markets. The Food Service Manager also facilitates catering orders, set up and service as required.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark?s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.Business and Government - Aramark
Job Responsibilities
- Independently manages the Self-Serve food and beverage operations throughout the building
- Responsible for inventory, ordering and receiving products to stockroom
- Ensures all coffee stations, kiosks and micro-markets are fully stocked and replenished regularly
- Fills required machines, appliances; maintains cleanliness and order at all times
- Manages ordering and inventory records, reconciliations, invoicing and automated sales records
- Arranges catering from external vendors; responsible for receiving and event set-up as required
- Reviews product options and selections based on client requests and preferences
- Establishes and maintains positive working relationships with clients, managers and vendors
- Brings value through efficient operations, appropriate cost controls, and profit management
- Follow all applicable policies, rules, and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications
- 2- 3 years management experience in a Food and Beverage operation
- Previous experience arranging and executing catered events is required
- Experience with ordering and inventory processes and documentation
- Must be computer literate to work within various programs, extensive use of Excel
- Demonstrated ability to work independently with minimal supervision
- Exceptional organization ability and attention to the smallest detail is required
- Ability to maintain effective client rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark?s standard service model
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
What We Offer
- Extended benefits including health, dental and vision from the first day of employment
- Aramark Canada?s Defined Contribution Pension Plan from the first day of employment
- Three (3) week?s annual paid vacation + 3 personal days
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full- time employees
About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .?
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.
Food Service Manager - Self-Serve Operation
Top Benefits
About the role
Job Description re you a motivated, energetic, highly organized, forward-thinking Hospitality professional? Aramark is recruiting a Food Service Manager to independently manage our Self-Serve operations at a downtown Toronto office building. This is a Monday ? Friday day shift that offers our Clients self-serve coffee, breakfast, lunch and external catering options.
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages operations where customers select prepared foods from kiosks and micro-markets. The Food Service Manager also facilitates catering orders, set up and service as required.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark?s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.Business and Government - Aramark
Job Responsibilities
- Independently manages the Self-Serve food and beverage operations throughout the building
- Responsible for inventory, ordering and receiving products to stockroom
- Ensures all coffee stations, kiosks and micro-markets are fully stocked and replenished regularly
- Fills required machines, appliances; maintains cleanliness and order at all times
- Manages ordering and inventory records, reconciliations, invoicing and automated sales records
- Arranges catering from external vendors; responsible for receiving and event set-up as required
- Reviews product options and selections based on client requests and preferences
- Establishes and maintains positive working relationships with clients, managers and vendors
- Brings value through efficient operations, appropriate cost controls, and profit management
- Follow all applicable policies, rules, and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications
- 2- 3 years management experience in a Food and Beverage operation
- Previous experience arranging and executing catered events is required
- Experience with ordering and inventory processes and documentation
- Must be computer literate to work within various programs, extensive use of Excel
- Demonstrated ability to work independently with minimal supervision
- Exceptional organization ability and attention to the smallest detail is required
- Ability to maintain effective client rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark?s standard service model
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
What We Offer
- Extended benefits including health, dental and vision from the first day of employment
- Aramark Canada?s Defined Contribution Pension Plan from the first day of employment
- Three (3) week?s annual paid vacation + 3 personal days
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full- time employees
About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .?
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.