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Oliver & Bonacini Hospitality logo

Bartender - The Dorset

Toronto, ON
CA$18/hourly
Mid Level
Full-Time

Top Benefits

Gratuities
Health, dental, vision, and mental health coverage
Discounted gym membership

About the role

Company Description

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.

What's in it for you ?

  • Gratuities

  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

  • Discounted gym membership

  • Access to our Employee Assistance Program for confidential support

  • 50% dining discount at all O&B restaurants for you and up to three guests

  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

THE DAY TO DAY:

  • Create a positive guest experience through interaction and adherence to the steps of service

  • Knowledgeable of all food and beverage items in order to make recommendations

  • Promptly receive drink orders and pour all beverages according to O&B standards

  • Present beverages in a clear and organized manner at the service bar pick up area

  • Communicate beverage descriptions, specials and information to guests and team members

  • Setup and take apart bar area, dishwasher and cappuccino machine

  • Stock and maintain all bar products including mis en place

  • Check and maintain beer keg and liquor levels

  • Count and take inventory of all beverages and supplies and assist manager with inventory ordering

  • Be aware of any special requests, inclusive of guest allergies

  • Other duties as assigned or required

Qualifications

  • At least 2 years bartending experience in a similar environment

  • Experience with cocktail batching an asset Impeccable wine, beer and classic cocktail knowledge

  • Passion for food, beverage and providing excellent customer service

  • Ability to multi-task and be a strong lounge server

  • Strong oral and written communication skills

  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

  • Available weekends, evenings, and holidays as needed

  • Primarily part time position

  • Legally eligible to work in Canada

Additional Information

  • This is a current vacancy
  • Hourly Wage $17.60 /hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

About Oliver & Bonacini Hospitality

Hospitality

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

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